RHUBARB DREAM DESSERT
Make and share this Rhubarb Dream Dessert recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For crust, blend ingredients and press into a greased 9 x 9 x 2-inch pan.
- For topping, mix ingredients and spoon into bottom layer.
- Bake at 350 degrees for 30 minutes.
- Good with ice cream.
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Subtain Awan
awan_subtain11@hotmail.comThis dessert was a bit too sweet for my taste, but my family loved it. The rhubarb was very tart, which I liked, but the filling was too sweet for me. I would recommend using less sugar in the filling next time.
Han khan
han@hotmail.comI made this dessert for a potluck and it was a huge success. Everyone loved it! The rhubarb was perfectly tart and the filling was creamy and delicious. The crust was also very good. I will definitely be making this again.
Nanthan Grey
g_n@gmail.comThis dessert was easy to make and turned out great! The rhubarb was tart and the filling was sweet and creamy. The crust was flaky and buttery. I would definitely recommend this recipe.
brian simms
b.simms47@yahoo.comThis dessert was amazing! The rhubarb was perfectly tart and the filling was creamy and delicious. The crust was flaky and buttery. I will definitely be making this again.
Sadam Samsoor
samsoor_s@hotmail.co.ukThis rhubarb dream dessert was a delicious and easy-to-make dessert. The rhubarb was tart and the filling was sweet and creamy. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
hayder ahmed
ahmedhayder62@yahoo.comI made this dessert for a dinner party and it was a hit! Everyone loved it. The rhubarb was perfectly tart and the filling was creamy and delicious. The crust was also very good. I will definitely be making this again.
Chesta Bhattarai
bhattarai.chesta6@aol.comThis dessert was a bit too sweet for my taste, but my family loved it. The rhubarb was very tart, which I liked, but the filling was too sweet for me. I would recommend using less sugar in the filling next time.
Tiffany Starcher
starcher@gmail.comI made this dessert for a potluck and it was a huge success. Everyone loved it! The rhubarb was perfectly tart and the filling was creamy and delicious. The crust was also very good. I will definitely be making this again.
Ren Alusiola
a_r@yahoo.comThis rhubarb dream dessert is a great way to use up fresh rhubarb. It's easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet, creamy filling. The crust is also very good. I highly recommend this recip
Hot Piston
hot.piston89@gmail.comI've made this dessert several times now and it's always a hit. It's the perfect summer dessert because it's light and refreshing. I love the combination of the tart rhubarb and the sweet, creamy filling. The crust is also very good. I highly recomme
Hayley Maroon
hayley@gmail.comThis dessert was easy to make and turned out great! I used frozen rhubarb and it worked just fine. The only problem I had was that the topping didn't brown as much as I would have liked. Other than that, this is a great recipe.
Cyrus Doe
doe.c@yahoo.comI'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb was actually really good in this dessert. The filling was sweet and tangy, and the crust was perfectly flaky. I will definitely be making th
Brittany K
kb@gmail.comI followed the recipe exactly and the dessert turned out beautifully. It was a hit with my family and friends. The only thing I would change next time is to use a bit less sugar in the filling. Overall, this is a fantastic recipe that I highly recomm
Abdulrahman Sultani
sultani-abdulrahman@yahoo.comThis rhubarb dream dessert was a delightful surprise! The combination of tart rhubarb and sweet, creamy filling was perfect. The crust was flaky and buttery, and the topping added a nice crunch. I will definitely be making this again.