RHUBARB DUMPLINGS
Make and share this Rhubarb Dumplings recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
- Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
- Meanwhile combine flour, sugar, baking powder, milk and butter.
- Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
- (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
- Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
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Jack Tilley
[email protected]Yum!
Johnathan Brown Brown
[email protected]These rhubarb dumplings were a bit too sweet for my taste. I think I would have preferred a more tart filling. Otherwise, they were good.
nicky morian
[email protected]I was looking for a new rhubarb dumpling recipe and this one didn't disappoint! The dumplings were light and fluffy, and the filling was sweet and tart. I will definitely be making these again.
Ez Duzit
[email protected]These rhubarb dumplings are a great way to use up fresh rhubarb. They are easy to make and taste delicious. I especially like the addition of the cinnamon sugar topping.
Muzammil Shaikh
[email protected]I've been making these rhubarb dumplings for years and they are always a hit! My family and friends love them. The recipe is easy to follow and the dumplings always turn out perfectly.
kingsize okon
[email protected]These rhubarb dumplings were just okay. The dough was a bit too dense for my taste and the filling was a bit too tart. I probably won't be making these again.
Umar King12
[email protected]I made these rhubarb dumplings for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the dumplings turned out perfectly. I will definitely be making these again.
Bisikwa Joy
[email protected]The rhubarb dumplings were delicious! The dough was light and fluffy, and the filling was sweet and tart. I especially liked the cinnamon sugar topping. I would definitely make these again.
Sabrina Mydland
[email protected]These rhubarb dumplings were an absolute delight! The sweet-tart filling and the fluffy dumpling crust were a perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!