RHUBARB DUMPLINGS
Make and share this Rhubarb Dumplings recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
- Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
- Meanwhile combine flour, sugar, baking powder, milk and butter.
- Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
- (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
- Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #microwave #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment
You'll also love
Jack Tilley
[email protected]Yum!
Johnathan Brown Brown
[email protected]These rhubarb dumplings were a bit too sweet for my taste. I think I would have preferred a more tart filling. Otherwise, they were good.
nicky morian
[email protected]I was looking for a new rhubarb dumpling recipe and this one didn't disappoint! The dumplings were light and fluffy, and the filling was sweet and tart. I will definitely be making these again.
Ez Duzit
[email protected]These rhubarb dumplings are a great way to use up fresh rhubarb. They are easy to make and taste delicious. I especially like the addition of the cinnamon sugar topping.
Muzammil Shaikh
[email protected]I've been making these rhubarb dumplings for years and they are always a hit! My family and friends love them. The recipe is easy to follow and the dumplings always turn out perfectly.
kingsize okon
[email protected]These rhubarb dumplings were just okay. The dough was a bit too dense for my taste and the filling was a bit too tart. I probably won't be making these again.
Umar King12
[email protected]I made these rhubarb dumplings for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the dumplings turned out perfectly. I will definitely be making these again.
Bisikwa Joy
[email protected]The rhubarb dumplings were delicious! The dough was light and fluffy, and the filling was sweet and tart. I especially liked the cinnamon sugar topping. I would definitely make these again.
Sabrina Mydland
[email protected]These rhubarb dumplings were an absolute delight! The sweet-tart filling and the fluffy dumpling crust were a perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!