RHUBARB FILLED COOKIES
Make and share this Rhubarb Filled Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix filling ingredients and cook until soft. Set aside and chill.
- To prepare DOUGH: Cream butter, add sugar and cream together well. Beat eggs and add to this mixture.
- Combine flour, baking powder and salt. Add flour mixture to butter mix alternating with milk and vanilla.
- Chill dough.
- On floured board, roll out dough 1/2" thick. Using a 2" cutter, cut out cookies.
- Place cookies on a greased or sprayed cookie sheet.
- Cover dough with a teaspoon of filling. Top with another cookie and press edges together with tines of a floured fork.
- Bake in 400°F oven for 10 minutes.
Nutrition Facts : Calories 137.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 27.9, Sodium 128.1, Carbohydrate 23.5, Fiber 0.5, Sugar 16.9, Protein 1.5
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Usama Awan
[email protected]These cookies are a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ryan Ewing
[email protected]These cookies are amazing! The rhubarb filling is perfectly tart and sweet, and the cookies are so soft and chewy. I highly recommend them.
Tiana Francis
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of tart and sweet, and the cookies are always soft and chewy.
TourmalineDork
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. The filling was too runny, and the cookies were too dry.
Zia Hardien
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Ed B
[email protected]I'm not a big fan of rhubarb, but I thought I'd give these cookies a try. I'm glad I did! They were surprisingly good.
Sucur S.
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Denise Finley
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Hugh Mungas
[email protected]I love the combination of rhubarb and ginger in these cookies. It's a unique and delicious flavor.
Lee Murphy
[email protected]These cookies are amazing! The rhubarb filling is perfectly tart and sweet, and the cookies are so soft and chewy. I highly recommend them.
Ani Thing
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of tart and sweet, and the cookies are always soft and chewy.
Star Stinnett
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. The filling was too runny, and the cookies were too dry.
Henok Girma
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb cookies he's ever had.
Mohamedali Nsaibia
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give these cookies a try. I'm glad I did! The filling was surprisingly good, and the cookies were very tasty.
Bishundev Kumar
[email protected]These cookies were easy to make and turned out great! The rhubarb filling was delicious, and the cookies were nice and soft.
Joe Jackson
[email protected]I love rhubarb, so I was excited to try these cookies. They didn't disappoint! The filling was bursting with flavor, and the cookies were the perfect texture.
Dulun Hasen
[email protected]These rhubarb-filled cookies were a hit! The filling was tart and sweet, and the cookies were perfectly soft and chewy. I'll definitely be making these again.