RHUBARB FRITTERS
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. -Helen Budinock, Wolcott, New York
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 1 cup sugar and salt. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth. , Toss rhubarb with remaining sugar; gently stir into batter. In a small bowl, beat egg whites until stiff. Fold into batter. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning with a slotted spoon until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #lunch #snacks #low-fat #dietary #low-in-something #number-of-servings
You'll also love
Debbi Jade McCain
[email protected]These fritters were a disaster. The batter was too thick and the rhubarb filling was too tart. I ended up throwing them out.
Atuahene Vivian
[email protected]I'm allergic to rhubarb, so I used strawberries instead. They were still delicious!
Suparrii 302
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The rhubarb filling was tangy and sweet, and it paired perfectly with the cinnamon sugar topping.
Rabi Golden
[email protected]These fritters were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Olebogeng Thanks
[email protected]I made these fritters for my family and they were a huge hit. Everyone loved them! I especially loved the crispy coating and the tangy rhubarb filling. I'll definitely be making these again soon.
Jummai Musa
[email protected]These fritters were delicious! The rhubarb was perfectly tart and the batter was light and fluffy. I loved the cinnamon sugar topping. I'll definitely be making these again!
Namakula Bridget
[email protected]I've never had rhubarb fritters before, but I'm definitely a fan now. These were so easy to make and they turned out perfectly. I loved the crispy coating and the tangy rhubarb filling. I'll definitely be making these again soon!
Zimmal Balqees
[email protected]These fritters were a huge hit at my brunch party. Everyone loved them! I made a double batch and they were all gone in no time. I'll definitely be making these again for my next party.
Prankster Gaming
[email protected]I'm not a huge fan of rhubarb, but I decided to give these fritters a try and I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the fritters themselves were light and fluffy. I especially loved the cinnamon sugar topping. I'l
Sajan Sunar
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it. The end result was crispy on the outside and soft and fluffy on the inside. The rhubarb filling was tangy and sweet, and it paired perfectly with the cinnamon sug
Jill Brandt
[email protected]I've made rhubarb fritters before, but this recipe is by far the best. The batter is light and fluffy, and the rhubarb filling is perfectly balanced. I love the hint of cinnamon that really brings out the flavor of the rhubarb. I'll definitely be mak
Butt buttsab
[email protected]These rhubarb fritters were a delightful treat! The combination of sweet and tart rhubarb with the crispy, golden-brown batter was simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them and they disappe