RHUBARB ICE CREAM
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. -Jan Douglas, Dent, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft., Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour., Fold in whipped cream. Transfer to a freezer container; cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
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Jlynn French
[email protected]This ice cream was easy to make and turned out great! I'll definitely be making it again.
Dilawar Hussain
[email protected]I love rhubarb, so I was excited to try this recipe. I wasn't disappointed. The ice cream was delicious!
Jiselle Knoeller
[email protected]This ice cream was delicious! The rhubarb flavor was perfect. I will definitely be making this again.
safiyanu shehu
[email protected]This ice cream was a bit too icy for my taste. I think I would have preferred it with a little more cream.
Asma Nazakat
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised. The ice cream was delicious! The rhubarb flavor was subtle but still noticeable.
Radheshyam Giri
[email protected]This ice cream was easy to make and turned out delicious. I especially enjoyed the addition of the ginger.
Mylan Love
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. The rhubarb flavor was unique and refreshing.
Hasna Abas
[email protected]This ice cream was a bit too sweet for my taste. I think I would have preferred it with a little less sugar.
Khan Mallik
[email protected]I love rhubarb, so I was excited to try this recipe. I wasn't disappointed. The ice cream was delicious! The rhubarb flavor was strong, but not overpowering.
Jj Bedding
[email protected]This was my first time making ice cream, and it turned out great! The rhubarb ice cream was creamy and smooth, with a nice tart flavor. I'll definitely be making this again.
nakale tuyenikelao
[email protected]I had some trouble finding rhubarb, but I'm glad I persevered. This ice cream was worth the effort. It was so refreshing and delicious.
Sierra Gray
[email protected]This ice cream was a bit too tart for my taste. I think I would have preferred it with a little less rhubarb. Otherwise, it was a good recipe.
Marlin Perez
[email protected]I followed the recipe exactly and the ice cream turned out great. It was creamy and smooth, with just the right amount of sweetness. The rhubarb flavor was a bit muted, but I still enjoyed it.
Quar Agwa
[email protected]This ice cream was easy to make and turned out delicious. The rhubarb flavor was subtle but still noticeable. I would definitely make this again.
Nastro Mashilo
[email protected]I've never been a big fan of rhubarb, but this ice cream changed my mind. The combination of rhubarb, ginger, and ice cream was simply divine. I'll definitely be making this again.
Rosben Pacatang
[email protected]This rhubarb ice cream was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the ice cream. I especially enjoyed the addition of the ginger, which added a unique and refreshing flavor.