Make and share this Rhubarb Ketchup recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 7
Steps:
- in a saucepan combine all ingredients and bring to a boil.
- remove from heat for 30 minutes.
- cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- remove orange zest and discard.
- puree with a hand blender or pour into blender.
- check seasoning.
- pour into covered bowl and refrigerate.
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Ramim 00
[email protected]I love the unique flavor of this ketchup. It's unlike any other ketchup I've ever had.
Jubaet Hoshen
[email protected]This ketchup is a great balance of sweet and tangy. It's the perfect addition to my favorite grilled cheese sandwich.
Sakaria Natangwe Paulus
[email protected]The ketchup was a little too sweet for my taste. I might try adding less sugar next time.
Earthy
[email protected]I made this ketchup exactly as the recipe said and it turned out great! I can't wait to try it on my next burger.
Sameer Haroon
[email protected]This ketchup is a great way to use up extra rhubarb. I always have a lot of it in the summer, and this is a delicious way to use it up.
connie abeyta
[email protected]I've never tried rhubarb ketchup before, but I'm definitely intrigued. I'll have to give this recipe a try.
sharlyn davids
[email protected]This is the perfect condiment for summer cookouts. It's light and refreshing, with just the right amount of sweetness.
aboubacar sako
[email protected]This ketchup was a hit at my last barbecue. Everyone loved the unique flavor and asked for the recipe.
DJ Cliff 509
[email protected]I love the beautiful color of this ketchup! It's so vibrant and inviting.
Danny Bloodsworth
[email protected]This rhubarb ketchup is a delightful twist on a classic condiment. The sweet and tangy flavors of the rhubarb pair perfectly with the savory spices, creating a unique and flavorful sauce.