I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec
Provided by Taste of Home
Time 1h5m
Yield 6-7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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Ripu Sarker
[email protected]I don't recommend this ketchup. It's too expensive and it doesn't taste that great.
Ntebatseng Tsotetsi
[email protected]This ketchup is just okay. It's not bad, but it's not great either.
Emmanuel Christian Life Ministry International
[email protected]This ketchup is a bit too sweet for my taste. I prefer a more tangy ketchup.
Susan L
[email protected]I'm not a huge fan of ketchup, but this rhubarb ketchup is pretty good. It's got a nice balance of sweet and tart.
Sir Jaam511
[email protected]This ketchup is a great way to add a pop of color to your plate. It's also a fun and easy way to get your kids to eat their vegetables.
Bereket Titi
[email protected]I've never had rhubarb ketchup before, but I'm definitely a fan now. It's got a great tangy flavor that's perfect for dipping.
Md Litonkhan
[email protected]This ketchup is a bit pricey, but it's worth the splurge. It's so flavorful and unique, it really elevates any dish.
Rahim Ibrahim
[email protected]I love that this ketchup is made with all-natural ingredients. It's a healthier alternative to store-bought ketchup.
Maria Rivera
[email protected]This ketchup is a great addition to any summer cookout. It's perfect for dipping fries, onion rings, or chicken nuggets.
Robert Deffely
[email protected]I'm not usually a fan of rhubarb, but I was pleasantly surprised by this ketchup. It's got a great balance of sweet and tart.
Sadia Holy
[email protected]I'm always looking for new and interesting ketchup recipes, and this one definitely fits the bill. The rhubarb gives it a really unique flavor.
Ntombodidi Mpame
[email protected]This ketchup is a great way to use up extra rhubarb. It's also a fun and easy recipe to make with kids.
sylvia mashabane
[email protected]I was amazed at how easy this ketchup was to make. And the taste is out of this world!
Rakshya Lama
[email protected]Delicious and unique, this rhubarb ketchup is a must-try for ketchup lovers.
Kaelynn Cole
[email protected]This ketchup is a keeper! It's so versatile and flavorful, I can't wait to try it on all my favorite dishes.
Sujon Hang
[email protected]I love the sweet-tart balance of this ketchup. It's a great way to add a pop of flavor to burgers, hot dogs, and sandwiches.
Catherine Moose
[email protected]This is not your average ketchup! The rhubarb gives it a wonderfully unique taste that pairs well with grilled meats and roasted vegetables.
pyr3xaxh
[email protected]I was hesitant to try rhubarb ketchup, but I'm so glad I did! It's got a delicious, complex flavor that's perfect for dipping or spreading.
Tile Fixers
[email protected]This ketchup is a delightful blend of sweet and tangy flavors, with a subtle hint of rhubarb that adds a unique twist. It's the perfect condiment to elevate any meal.