RHUBARB MARMALADE RECIPE RECIPE - (4.6/5)
Provided by carol gorman
Number Of Ingredients 3
Steps:
- Combine rhubarb and sugar in a Dutch oven. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: about 8 half-pints.
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Grace Omokhowa
[email protected]This is the perfect marmalade for a summer breakfast. It's light and refreshing, and the rhubarb flavor is just perfect.
Duddy Hill
[email protected]This marmalade is so easy to make and it's so delicious. I'll definitely be making it again and again.
Roxanne Sepe
[email protected]I'm not a big fan of marmalade, but this one is really good. It's not too sweet and the rhubarb flavor is really nice.
Harrington Mushonga
[email protected]This marmalade is a great gift for friends and family. It's also a great way to use up extra rhubarb.
Carlito Nichols
[email protected]I love the way this marmalade pairs with a sharp cheddar cheese.
Fadumo Abdrisaq issse
[email protected]This marmalade is a bit too tart for my taste, but I think it would be perfect for people who like their marmalade on the tarter side.
Tigisti Kebede
[email protected]I'm not sure what went wrong, but my marmalade turned out too runny. I think I might have cooked it for too long.
Skilar Tipton
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rahima Diedericks
[email protected]I had a hard time finding rhubarb, but it was worth the effort. This marmalade is so delicious!
Monir Bay
[email protected]This marmalade is a bit too sweet for my taste, but I think it would be perfect for people who like their marmalade on the sweeter side.
Badru Ahmad
[email protected]I love the bright pink color of this marmalade. It makes it so festive and inviting.
DeeP pain
[email protected]This marmalade is a great way to use up extra rhubarb. It's also a delicious addition to toast, scones, or yogurt.
Murtaza Official (Murtaza official)
[email protected]This is the best rhubarb marmalade I've ever had! It's so flavorful and has the perfect consistency. I can't wait to share it with my friends and family.
Zeeshan Qurishi
[email protected]I've never been a big fan of rhubarb, but this marmalade has changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Janak Sbkt
[email protected]This rhubarb marmalade is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the texture is just right. I love the way the rhubarb melts in my mouth.