RHUBARB PINEAPPLE COMPOTE (CROCK POT)
Make and share this Rhubarb Pineapple Compote (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel rhubarb. Slice into 1 inch pieces.
- Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
- Cover and cook on low for 6-8 hours until rhubarb is tender.
- Serve warm or chilled. Sprinkle with nutmeg before serving.
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Bombon 07
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
damn straight
[email protected]Yum!
monaim kebaili
[email protected]This was my first time making rhubarb compote, and it turned out great! The instructions were easy to follow, and the crock pot did all the work. I'm so glad I tried this recipe.
Cordelia Roe
[email protected]I made this compote for my family and they loved it! The sweetness of the pineapple and the tartness of the rhubarb were a perfect balance. I will definitely be making this again.
Abdullwahab Ahmadi
[email protected]This rhubarb pineapple compote is a delightful treat that is perfect for breakfast, lunch, or dinner. The crock pot makes it so easy to prepare, and the flavors are simply amazing. I highly recommend this recipe!