RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #cobblers-and-crisps #desserts #easy #beginner-cook #low-fat #summer #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #4-hours-or-less
You'll also love
CABD YARR
[email protected]I'm not sure what I did wrong, but my pudding turned out really runny. I think I might have added too much milk.
dj quiggy
[email protected]This pudding was so easy to make and it turned out so well! I will definitely be making it again.
Waseem Ali
[email protected]This pudding was a bit bland for my taste. I think I would have liked it more if it had a bit more spice.
Randall Stevenson
[email protected]I've been making this pudding for years and it's always a hit. It's the perfect dessert for any occasion.
R E N
[email protected]This pudding is a great way to use up leftover rhubarb. It's easy to make and the flavor is delicious.
Chuks boy
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Bayode Olamilekan
[email protected]I'm not a huge fan of rhubarb, but I thought this pudding was pretty good. The flavor was subtle and the texture was creamy.
Iremide Christopher
[email protected]This was the first time I've ever made rhubarb pudding and I'm so glad I tried this recipe. It was delicious!
gulnaz haider
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved the unique flavor.
Dulaksha Dananjaya
[email protected]Overall, I thought this pudding was pretty good. It was easy to make and the flavor was nice. I would recommend it to others.
Marfo Richard
[email protected]This recipe was a disaster! The pudding never set, and it ended up being more like a soup. I'm not sure what went wrong.
Rayan Haq
[email protected]This pudding was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a bit more sugar next time.
Sam Gober
[email protected]I've made this pudding twice now and it's been a hit both times. The rhubarb gives it a unique flavor that I really enjoy.
abbasi mobile tips
[email protected]Easy to follow recipe and turned out great!
Maybelin Flores
[email protected]This rhubarb pudding was a delightful treat! The combination of sweet and tart flavors was perfect, and the pudding had a lovely, creamy texture. I will definitely be making this again.