RHUBARB PUNCH SLUSH
I always have this in my freezer for when guests pop by. Easy to use in a punch, or just take out what you need by the glass. You can also add vodka, gin or rum; add 1 to 2 cups per bowl of punch and subtract an equal amount of the soda.
Provided by Tracy
Categories Drinks Recipes Slushie Recipes
Time 8h40m
Yield 40
Number Of Ingredients 6
Steps:
- Mix rhubarb with water in a large pot and bring to a boil; lower heat to medium-low and simmer until rhubarb becomes mushy, 10 to 15 minutes. Strain juice into a large freezer-proof container. Discard pulp.
- Stir sugar, lemon juice, and orange juice concentrate into the rhubarb juice, dissolving sugar, and place in freezer overnight. Stir mixture the next day, then stir every 2 to 3 hours until slushy. If left in freezer unstirred, the punch base will freeze hard; to thaw, microwave, 1 cup at a time, until slushy, 30 seconds to 1 minute.
- Mix slushy punch base with lemon-lime soda in a large punch bowl until combined. To serve in individual glasses, mix half punch base with half lemon-lime soda in a large glass.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 15.7 mg, Sugar 17.6 g
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Nomiikhan King
[email protected]This is a must-try recipe for any rhubarb lover!
Nooran G Tictoker
[email protected]I'm definitely going to be making this rhubarb punch slush again this summer.
Reepa Dahree
[email protected]This rhubarb punch slush is a great way to use up leftover rhubarb. It's also a really fun and festive drink to serve at parties.
Prashant Xetry
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this punch slush. It's the perfect balance of tart and sweet.
Mimi Cutie
[email protected]This is the best rhubarb punch slush I've ever had. It's so smooth and creamy.
Saif Imtiaz
[email protected]I love this recipe! It's so easy to make and the rhubarb punch slush is always a hit.
Nicole Kalal
[email protected]This rhubarb punch slush is the perfect summer drink. It's refreshing, flavorful, and easy to make.
Salahuddein Salah
[email protected]I added a little extra ginger ale to my rhubarb punch slush and it gave it a really nice spicy kick.
T S
[email protected]I was a little worried that the rhubarb punch slush would be too icy, but it was actually really smooth and creamy.
RāJā Sohail
[email protected]The rhubarb punch slush is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.
Laylaa Lendis
[email protected]I love how easy this recipe is to make. I just threw everything in my blender and it was ready in minutes.
Shakir Awan
[email protected]This rhubarb punch slush was a huge hit at my last party! It's so refreshing and flavorful, and the perfect way to cool down on a hot summer day.