RHUBARB ROLLS
Make and share this Rhubarb Rolls recipe from Food.com.
Provided by QueenJellyBean
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
- Roll out dough to approximately 10x15 rectangle.
- For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
- For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
- Bake at 350 degrees for 40 minutes.
- Serve warm with vanilla ice cream!
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Connor Primrose
[email protected]These rolls were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
IT Support Technician [rin ibrahim]
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to try more recipes from this website.
Waseem Akbar
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect combination of tart and sweet.
Muhammad Nahid
[email protected]These rolls were the perfect way to use up some extra rhubarb I had. They were easy to make and turned out great.
Chicken Boy
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give these rolls a try. I'm so glad I did! They were amazing.
Asmita Nepali
[email protected]These rolls were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
AL ZANE
[email protected]I followed the recipe exactly, but my rolls didn't turn out as pictured. They were still tasty, but not as visually appealing.
Dr Malla
[email protected]These rhubarb rolls were a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb rolls he's ever had.
Shawkat Alam
[email protected]I was pleasantly surprised by how easy these rolls were to make. They turned out so beautiful and tasted even better than they looked.
Yeklo Magar
[email protected]These rolls were delicious! The rhubarb filling was perfectly balanced with the sweetness of the dough. I would definitely make these again.
Thandiswa Nyirenda
[email protected]I love rhubarb, and these rolls were the perfect way to enjoy it. The recipe was easy to follow, and the rolls turned out beautifully.
Gerlach Latif
[email protected]These rhubarb rolls were a hit! The filling was tart and sweet, and the rolls were light and fluffy. I'll definitely be making these again.