RHUBARB SPICE CAKE
It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened whipped cream!
Provided by Cindy Olson
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Grease and lightly flour 9x13 pan.
- 2. In large bowl, beat flour, 1 1/4 C of the sugar and remaining ingrediwnts EXCEPT rhubarb, nuts and reserved 1/4 C sugar. Mix on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes. Stir in rhubarb. Pour into prepared pan. Sprinkle with nuts and remaining 1/4 C sugar.
- 3. Bake 45-50 minutes, cool completely... serve with vanila ice-cream or sweetened whipped cream.
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Dj Rana
[email protected]Looks delicious!
Abood Al Farajat
[email protected]Yum!
Nadir Khan
[email protected]This cake is so moist and flavorful. I love the way the spices complement the rhubarb. It's the perfect cake for a special occasion.
instrock
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cake. The spices really helped to balance out the tartness of the rhubarb. I would definitely make this cake again.
Jason Baggs
[email protected]This cake is the perfect way to use up fresh rhubarb. I have a rhubarb patch in my backyard, and I'm always looking for new ways to use it. This cake is a great way to enjoy the fresh flavor of rhubarb.
Sn Bnn
[email protected]I made this cake for a friend's birthday party, and it was a huge success. Everyone loved it! I even got asked for the recipe.
Inder Sukhchandani
[email protected]I love the way this cake looks when it's finished baking. The rhubarb swirls add such a pretty touch. It's almost too pretty to eat!
Faisal Hussian
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just as a special treat for my family. It's always a hit!
Evans Muthii
[email protected]I've made this cake several times, and it's always a hit. It's the perfect combination of sweet and tart. I love the way the rhubarb swirls add a pop of color to the cake.
bre messiah
[email protected]This cake is so moist and flavorful. I love the way the spices complement the rhubarb. It's the perfect cake for a special occasion.
Babatunde Olasunkade
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cake. The spices really helped to balance out the tartness of the rhubarb. I would definitely make this cake again.
Abdulai Abdulai K Kamaranho
[email protected]This cake is the perfect way to use up fresh rhubarb. I have a rhubarb patch in my backyard, and I'm always looking for new ways to use it. This cake is a great way to enjoy the fresh flavor of rhubarb.
Md Rifat Md Rifat
[email protected]I made this cake for a friend's birthday party, and it was a huge success. Everyone loved it! I even got asked for the recipe.
Mr Abid Hasan
[email protected]I love the way this cake looks when it's finished baking. The rhubarb swirls add such a pretty touch. It's almost too pretty to eat!
Javier Hidalgo
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just as a special treat for my family. It's always a hit!
Zaeem Shah
[email protected]I was a bit skeptical about using rhubarb in a cake, but I'm so glad I tried this recipe. The rhubarb added a lovely tartness that balanced out the sweetness of the cake perfectly. The spices also gave the cake a really nice depth of flavor.
Jeet Mondal
[email protected]I've made this cake several times now, and it's always a hit. The combination of rhubarb and spices is so unique and flavorful. I love that it's not too sweet, and the crumb is always moist and tender.
Asia Majid
[email protected]This rhubarb spice cake was a delightful treat! The flavors of the rhubarb and spices blended perfectly, and the cake had a moist and tender crumb. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.