RHUBARB SPICE CAKE
I adapted this from another recipe to try to use more of the rhubarb in my garden. It has a really good sweet-tart taste.
Provided by mama cocina
Categories Dessert
Time 1h5m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 13
Steps:
- To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
- In a large bowl, combine all dry ingredients.
- Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
- Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
- Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
- Let cool in pan for 10 minutes, then remove to racks and let cool completely.
- If desired, frost with cream cheese frosting or whipped cream.
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Snothando Shabalala
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely recommend this recipe to anyone who is looking for a new r
Ogbaino Blessing
[email protected]This cake was a bit too tart for my taste. I think I would have preferred it with less rhubarb or maybe a sweeter glaze. However, the cake was still moist and flavorful, and the crumb topping was delicious.
Vested Wolf
[email protected]I love rhubarb and this cake was a great way to use it up. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Devotion Ighosotu
[email protected]This cake was delicious! The rhubarb gave it a unique flavor that I really enjoyed. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a new rhubarb dessert.
Can Zoo
[email protected]This cake was so easy to make and it turned out perfect! I used frozen rhubarb and it worked just as well as fresh. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
DJ Abui
[email protected]I've never been a fan of rhubarb before, but this cake changed my mind. The rhubarb added a subtle tartness that really balanced out the sweetness of the cake. The cake was also very moist and flavorful. I'll definitely be making this again.
bleh draws
[email protected]This rhubarb spice cake was a delightful treat! The tartness of the rhubarb complemented the sweetness of the cake perfectly. The cake was moist and flavorful, and the crumb topping added a nice crunchy texture. I would definitely recommend this reci