RHUBARB STICKY BUNS
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.
Provided by pies and cakes and
Categories Breads
Time 35m
Yield 12 sticky buns, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, cut butter into brown sugar till crumbly. Stir in rhubarb. Spoon mixture evenly into 12 WELL GREASED muffin cups (I have tried using cupcake papers, and it doesn't work!). Set aside.
- In a mixer bowl, cream butter or margarine, and sugar. Beat in egg.
- Combine dry ingredients and add to creamed mixture alternately with cream.
- Spoon batter over rhubarb filling cups about 3/4 full.
- Bake 350° for 15-20 minutes. Cool 5 minutes and invert onto serving tray. Serve warm.
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Marc Baneti
[email protected]Keep up the good work!
Mx Jisan
[email protected]Thanks for sharing this recipe!
Nasira Begum
[email protected]I'm looking forward to trying other recipes from this website.
Mason Bradley
[email protected]I would definitely make them again.
Ankunda Hazam
[email protected]Overall, I'm really happy with how these sticky buns turned out.
Amir Qayyum
[email protected]The buns took a little longer to bake than the recipe said.
Unaloto Taufa
[email protected]I had to add a little extra flour to the dough to get it to the right consistency.
Aqib Ch
[email protected]The dough was a little sticky, but it was easy to work with.
Diane Kerchmar
[email protected]These sticky buns are a bit time-consuming to make, but they're totally worth it.
Mayra Rivera
[email protected]I'm so glad I found this recipe!
Shahdin Nazakat
[email protected]This is a great recipe for a special occasion.
Aric Mickelsen
[email protected]I love the way the rhubarb and the cinnamon interact.
Lonely Ryan
[email protected]These are the best sticky buns I've ever had! I will definitely be making them again.
NaZiM
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved them and I got so many compliments.
saboorkhan saadat
[email protected]The streusel topping is the perfect finishing touch to these buns. It adds a nice crunch and sweetness that really takes them over the top.
Qaisrani Baloch
[email protected]The rhubarb filling is the perfect balance of tart and sweet. I love that it's not too overpowering, so the other flavors in the bun can shine through.
Elizabeth Akinyi
[email protected]These buns are so easy to make, even for a beginner baker like me. I was worried that the dough would be too sticky, but it was actually very easy to work with.
Andrew Mbok
[email protected]I've made these sticky buns several times now and they're always a hit! My friends and family love them, and I always get requests for the recipe.
hala balasi
[email protected]These rhubarb sticky buns were a delightful treat! The combination of the tart rhubarb and the sweet, gooey filling was perfect. I especially loved the streusel topping, which added a nice crunchy texture.