RHUBARB STRAWBERRY COFFEE CAKE
We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit". I've served this coffee cake to people who say they don't like rhubarb, and they've always told me how much they enjoyed it.
Provided by Taste of Home
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool., In a large bowl, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in butter until mixture is crumbly. In another bowl, beat the eggs, buttermilk and vanilla; stir in crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13x9-in. baking dish. Spoon cooled filling over batter. Top with fruit mixture and remaining batter., For topping, combine sugar and flour in a small bowl; cut in butter until mixture is crumbly. sprinkle over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean and cake is golden brown. Cool on a wire rack.
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Abrar Jutt Abrar Jutt
[email protected]I've made this coffee cake several times, and it's always a hit. It's a great recipe to have on hand for potlucks, brunches, or even just for a snack.
Bob hakim Married cathy hakim
[email protected]This coffee cake is a great recipe for beginner bakers because it's so easy to follow. The results are always delicious.
Mayami Money
[email protected]This coffee cake is a great way to use up leftover rhubarb and strawberries. It's also a great make-ahead breakfast or brunch item. I often make it the night before and then just pop it in the oven in the morning.
Mehar Sufyan
[email protected]I love the crumb topping on this coffee cake. It's so crunchy and flavorful. It's the perfect finishing touch to the cake.
Binda Bhujel
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I often make it the night before and then just pop it in the oven in the morning. It's always a hit.
Munna Hasan
[email protected]I made this coffee cake for my friends, and they all raved about it. They said it was the best coffee cake they'd ever had. I was so happy to hear that they enjoyed it.
Sadie Singleton
[email protected]This coffee cake is a great way to start your day. It's light and fluffy, and the rhubarb and strawberries add a nice tartness. The crumb topping is the perfect finishing touch.
Mukuye Hamza
[email protected]I love making this coffee cake in the spring when rhubarb and strawberries are in season. It's a great way to enjoy the flavors of the season.
Precious Ramafalo
[email protected]This coffee cake is the perfect combination of sweet and tart. The rhubarb and strawberries add a nice pop of flavor, and the crumb topping is the perfect finishing touch.
Pacific Sakodo
[email protected]I've made this coffee cake several times, and it's always a success. It's a great recipe for beginner bakers because it's so easy to follow. The results are always delicious.
Asimwahlaofficial 01
[email protected]This coffee cake is a great way to use up leftover rhubarb and strawberries. It's also a great make-ahead breakfast or brunch item. I often make it the night before and then just pop it in the oven in the morning.
Ilam Nepal
[email protected]I love the combination of rhubarb and strawberries in this coffee cake. The tartness of the rhubarb and the sweetness of the strawberries complement each other perfectly. The crumb topping adds a nice crunch and flavor.
Hanzla Khattak
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even just for a snack. It's always a hit.
SP SPENCER
[email protected]I made this coffee cake for my family, and they all loved it. The cake was light and fluffy, and the rhubarb and strawberries added a nice tartness. The crumb topping was the perfect finishing touch.
Yoongi Min
[email protected]This was a delicious and easy coffee cake to make. I used frozen rhubarb and strawberries, and it turned out great. The cake was moist and flavorful, and the crumb topping was perfect.
Abbas Talib
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I loved the crunchy crumb topping, too.
G K
[email protected]This rhubarb strawberry coffee cake was a hit at my brunch party! The combination of tart rhubarb and sweet strawberries was perfect, and the crumbly topping added a nice texture. I would definitely make this again.