RHUBARB STRAWBERRY JELLO CAKE
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!
Provided by Acerast
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch baking pan.
- In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
- Cut in 1/3 cup butter/margarine.
- Stir in the beaten egg and milk; mix well.
- Spread the mixture in the prepared pan.
- In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
- Distribute the rhubarb evenly over the cake mixture.
- Sprinkle the strawberry jello evenly over the rhubarb and cake.
- Sprinkle the stuesel crumbs evenly over all.
- Bake for 40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 126.9, Fat 4.9, SaturatedFat 3, Cholesterol 21, Sodium 124.5, Carbohydrate 19.7, Fiber 0.6, Sugar 12.7, Protein 1.7
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Nelisiwe Protecious
[email protected]This cake is so delicious and refreshing. It's the perfect dessert for a summer party.
MD Mahmud
[email protected]I've never made a jello cake before, but this recipe was so easy to follow. I'm definitely going to make it again.
Tahedul Mollik
[email protected]This cake is a great way to impress your guests.
Nancy Samuel
[email protected]I'm not a fan of rhubarb, but I loved this cake. The strawberries and jello filling were so good that I didn't even notice the rhubarb.
Andres Manjarrez
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
paula ito
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Masentle Puling
[email protected]This cake is so beautiful and it tastes even better than it looks.
Henry Veness
[email protected]I've made this cake several times and it's always a success. It's a great recipe for bakers of all skill levels.
Zana BOB
[email protected]This cake is a great way to use up leftover rhubarb and strawberries.
Abbas Naveed
[email protected]I'm not a big fan of jello, but I loved this cake. The jello filling is not too sweet and it pairs perfectly with the rhubarb and strawberries.
So crafty with ZT
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Girlina Brechtefeld
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Ansar Ahmad
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's light and fluffy, and the jello filling is so refreshing.
Cheree Graham
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ak malang Jan
[email protected]I love the combination of rhubarb and strawberries in this cake. It's the perfect balance of tart and sweet.
Reevan Gill
[email protected]This cake is so refreshing and perfect for a hot summer day.
Spirit Astro
[email protected]This was my first time making a jello cake and it turned out great! The instructions were easy to follow and the cake was delicious.
grace olanusi
[email protected]I've made this cake a few times now and it's always a crowd-pleaser. The perfect summer dessert!
jatoi5555 jatoi
[email protected]This rhubarb strawberry jello cake was a hit at my last party! The combination of tart rhubarb, sweet strawberries, and jiggly jello was a winner.