RHUBARB STREUSEL CAKES
Categories Cake Dairy Dessert Bake Quick & Easy Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 individual cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Generously butter muffin cups and top of pan.
- Make streusel for topping:
- Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.
- Make batter:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.
- Top and bake cakes:
- Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.
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Kingston Fahad
[email protected]The cake was a bit too time-consuming to make. I think I'll try finding a quicker recipe next time.
Lehlohonolo Boityi
[email protected]The cake was a bit too expensive to make. I think I'll try finding a cheaper recipe next time.
Shah Wazir
[email protected]The cake was a bit too sour. I think I'll try using less rhubarb next time.
Sandra Ginya
[email protected]The cake was a bit too dense. I think I'll try using a different type of flour next time.
Jj Gs
[email protected]The cake was a bit bland. I think I'll try adding some spices or extracts next time.
Ines Collazo
[email protected]The cake was too crumbly. I had a hard time getting it out of the pan without it falling apart.
Amy-Leigh Taylor
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
attiya jaffri
[email protected]The cake was a bit dry. I think I'll try adding a bit more butter or oil to the batter next time.
Lawal Ridwan
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
PRINCE AIZO LYN
[email protected]I'm not a fan of rhubarb, but I loved this cake! The streusel topping was the perfect complement to the tart rhubarb.
nur Student
[email protected]This cake is a great way to use up leftover rhubarb. It's also a nice treat to have on hand for unexpected guests.
Myah Hernandez
[email protected]I've made this cake for my family several times and they love it. It's become a regular in our recipe rotation.
Afghajanan Afghan
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
shemul Ahmed
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Rajib Ahmed Rafi
[email protected]I added a bit of cinnamon to the streusel topping and it gave the cake a nice warm flavor.
Akram Hosain
[email protected]This cake was easy to make and it turned out great. I used frozen rhubarb and it worked just fine.
Akhona Zincume
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of rhubarb. But I was pleasantly surprised! The cake was very good and the rhubarb flavor was not overpowering.
Somi Khan
[email protected]This cake is a great way to use up rhubarb from the garden. It's also a nice change from the usual apple or chocolate cakes.
Arbin Gautam
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Joseph Mwaguda
[email protected]This rhubarb streusel cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was crispy and buttery. I will definitely be making this cake again.