RHUBARB TART WITH SHORTBREAD CRUST
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. -Emily Seefeldt, Red Wing, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Cool slightly. Transfer to a food processor; cover and process until mixture is smooth; set aside., For crust, place the flour, pecans, butter, confectioners' sugar and salt in a food processor; cover and process until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Bake crust at 350° for 18-20 minutes or until lightly browned., Meanwhile, in a small heavy saucepan over medium heat, whisk the egg yolks, sugar, lemon juice, zest and rhubarb mixture until blended. Add butter; cook until butter is melted, whisking constantly. Stir in food coloring if desired; pour into prepared crust., Bake at 350° 12-15 minutes longer or until center is almost set. Cool completely on a wire rack. Refrigerate for at least 1 hour. Just before serving, dust with confectioners' sugar.
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Mdjabed Khan
[email protected]This tart was a bit too tart for my taste. I think I would have preferred a less tart rhubarb filling. However, the crust was delicious. I would definitely recommend this tart to anyone who likes tart desserts.
Waseem Rhmani
[email protected]This tart was amazing! The crust was so flaky and the rhubarb filling was perfectly tart and sweet. I loved the addition of the orange zest, which really brightened up the flavor. I would definitely recommend this tart to anyone, even if you're not a
Daniel Tibbles
[email protected]This was my first time making a tart and it turned out great! The crust was easy to make and the rhubarb filling was delicious. I loved the addition of the almonds, which added a nice crunch. I would definitely recommend this tart to anyone, even if
Nabeyat Kemal
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the rhubarb filling was perfectly tart and sweet. I would definitely recommend this tart to anyone.
Mali Damilola
[email protected]This tart was a bit too crumbly for my taste. I think I would have preferred a more traditional pie crust. However, the rhubarb filling was delicious. I would definitely recommend this tart to anyone who likes crumbly crusts.
Force Bilo
[email protected]I've made this tart several times and it's always a hit! The crust is so easy to make and the rhubarb filling is always perfect. I love the addition of the orange zest, which really brightens up the flavor. I would definitely recommend this tart to a
Musfiqur Alvi
[email protected]This tart was delicious! The crust was so flaky and the rhubarb filling was perfectly tart and sweet. I loved the addition of the almonds, which added a nice crunch. I would definitely recommend this tart to anyone.
Nada Lois
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred a less sweet rhubarb filling. However, the crust was delicious. I would definitely recommend this tart to anyone who likes sweet desserts.
Abdullah Nasar
[email protected]I'm not usually a fan of rhubarb, but this tart was amazing! The rhubarb filling was perfectly tart and sweet, and the crust was so flaky and buttery. I loved the addition of the orange zest, which really brightened up the flavor. I would definitely
Soshi Kumar Tripura Chondro
[email protected]This was my first time making a tart and it turned out great! The crust was easy to make and the rhubarb filling was delicious. I loved the addition of the almonds, which added a nice crunch. I would definitely recommend this tart to anyone, even if
Ahmed Salama
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was perfectly flaky and the rhubarb filling was perfectly tart and sweet. I would definitely recommend this tart to anyone.
calvin john
[email protected]This tart was a bit too tart for my taste. I think I would have preferred a less tart rhubarb filling. However, the crust was delicious. I would definitely recommend this tart to anyone who likes tart desserts.
big foot
[email protected]I've made this tart several times and it's always a hit! The crust is so easy to make and the rhubarb filling is always perfect. I love the addition of the orange zest, which really brightens up the flavor. I would definitely recommend this tart to a
Urdu Trailer
[email protected]This tart was delicious! The crust was so flaky and the rhubarb filling was perfectly tart and sweet. I loved the addition of the almonds, which added a nice crunch. I would definitely recommend this tart to anyone, even if you're not a fan of rhubar
Official Usman_ MB
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the rhubarb filling was perfectly tart and sweet. I would definitely recommend this tart to anyone.
Brandon Senior
[email protected]This tart was a bit of a disappointment. The crust was too crumbly and the rhubarb filling was too tart. I think I would have preferred a more traditional pie crust and a less tart rhubarb filling. I wouldn't recommend this tart to anyone.
Muhammad raza Haral
[email protected]I was a bit skeptical about making this tart, but I'm so glad I did! It was so easy to make and the results were incredible. The crust was perfectly golden brown and the rhubarb filling was perfectly tart and sweet. I loved the addition of the almond
Lauratu Hudu
[email protected]This tart was absolutely amazing! The crust was so flaky and buttery, and the rhubarb filling was perfectly tart and sweet. I loved the addition of the orange zest, which really brightened up the flavor. I will definitely be making this tart again an
Kaylisa Davis
[email protected]I'm not a huge fan of rhubarb, but this tart was surprisingly delicious. The combination of the tart rhubarb and the sweet shortbread crust was perfect. I also really liked the addition of the almonds, which added a nice crunch. I would definitely re
Sk Tamim Vai 6422
[email protected]This rhubarb tart was a delightful treat! The shortbread crust was buttery and crumbly, while the rhubarb filling was perfectly tart and sweet. I loved the addition of the orange zest, which really brightened up the flavor. I'll definitely be making