RHUBARB UPSIDE DOWN CAKE I
This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
Provided by Doll Face
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
- Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 31.6 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 147.7 mg, Sugar 21.6 g
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Mike Pacheko
[email protected]This cake is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Muhamad Noor
[email protected]This cake is delicious! The rhubarb gives it a unique flavor that I really enjoy. I'll definitely be making it again.
Thecla Warioba
[email protected]I've made this cake several times now and it's always a hit! I love the way the rhubarb and brown sugar combine to create a delicious topping. It's the perfect cake for a special occasion.
Swift Capital
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the rhubarb caramelizes on top. It's the perfect dessert for a weeknight dinner.
J'vion Rogers
[email protected]I love this cake! It's the perfect spring dessert. The rhubarb is tart and tangy, and the cake is sweet and moist. It's the perfect combination.
Benna Abashe
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Abdul khaliq King
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out perfectly and it was so delicious. I'll definitely be making it again.
Redwan Ahmed
[email protected]This cake is delicious! The rhubarb gives it a unique flavor that I really enjoy. I'll definitely be making it again.
ismahan bouzekouk
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jeff Stoddard
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of rhubarb and brown sugar. It's the perfect spring dessert.
Fariba Rahaman
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm glad I did! The cake was surprisingly delicious. The rhubarb added a nice tanginess that balanced out the sweetness of the cake.
Rifat khattak
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb or add some more sugar to the batter.
OP RIPON YT
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out delicious. The rhubarb adds a unique flavor that I love. I highly recommend this recipe!
Sai Sai
[email protected]This rhubarb upside-down cake is a delightful treat! The tartness of the rhubarb pairs perfectly with the sweetness of the cake, and the crunchy topping adds a nice textural contrast. I followed the recipe exactly and it turned out perfectly. My fami