RHUBERRY CRISP
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.
Provided by drcaroly
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.
- Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.
- Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 60.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 316.3 mg, Sugar 44.7 g
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Najeeb Ullah afridi
[email protected]This rhubarb crisp was delicious! The topping was crispy and the filling was tart and sweet. I would definitely recommend this recipe.
Ali Maula
[email protected]I loved this rhubarb crisp! The topping was crispy and the filling was tart and sweet. It was the perfect dessert for a summer day.
Azan Hassain
[email protected]This rhubarb crisp was easy to make and turned out great! The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Brayo
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was crispy and the filling was tart and sweet. It was the perfect dessert for a summer day.
brennan bendimire
[email protected]This rhubarb crisp was delicious! The topping was crispy and the filling was tart and sweet. I would definitely recommend this recipe.
Tohen Ahmed
[email protected]I loved this rhubarb crisp! The topping was crispy and the filling was tart and sweet. It was the perfect dessert for a summer day.
Queen brandon
[email protected]This rhubarb crisp was easy to make and turned out great! The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Hamaddeela Shah
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was crispy and the filling was tart and sweet. It was the perfect dessert for a summer day.
AAA HI
[email protected]This rhubarb crisp was delicious! The topping was crispy and the filling was tart and sweet. I would definitely recommend this recipe.
raheel arshad
[email protected]I loved this rhubarb crisp! The topping was crispy and the filling was tart and sweet. It was the perfect dessert for a summer day.
J.k Hridoy
[email protected]This rhubarb crisp was easy to make and turned out great! The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Ella Ozola
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was crispy and the filling was tart and sweet. It was the perfect dessert for a summer day.
amardeep tharu
[email protected]This rhubarb crisp was delicious! The topping was crispy and the rhubarb filling was tart and sweet. I would definitely recommend this recipe.
AZAD Hamd
[email protected]I love rhubarb crisp and this recipe did not disappoint. The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Robin ortiz
[email protected]This was my first time making rhubarb crisp and it turned out great! The instructions were easy to follow and the crisp was cooked to perfection.
M Manik
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Atiiqsb Atiqsb
[email protected]This rhubarb crisp was absolutely delicious! The topping was perfectly crispy and the rhubarb filling was tart and sweet. I will definitely be making this again.