RIB-EYE TACOS WITH ONION JAM AND HORSERADISH CRèME FRAîCHE
Provided by Todd English
Categories Beef Onion Appetizer Sauté Cocktail Party Winter Honey Thyme Engagement Party Tortillas Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10
Number Of Ingredients 16
Steps:
- For horseradish crème fraîche:
- Mix first 3 ingredients in small bowl to blend. Season to taste with kosher salt. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For onion jam:
- Combine onions, wine, honey, and thyme in large skillet. Bring to boil. Reduce heat to medium-low and simmer uncovered until wine is almost absorbed, stirring occasionally, about 55 minutes. Mix in red wine vinegar. Simmer 10 minutes to blend flavors, adding water by tablespoonfuls to moisten if jam is dry and stirring often (onions will still be slightly crunchy). Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium heat until just warm, adding more water by tablespoonfuls if jam is dry.)
- For tacos:
- Preheat oven to 350°F. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
- Meanwhile, heat 1 tablespoon olive oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to cutting board. Thinly slice steaks crosswise. Divide steak slices among warm tortillas. Top with onion jam, then spoonful of horseradish crème fraîche. Garnish with cilantro sprigs.
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Frank Wilson
[email protected]These tacos were amazing! I will definitely be making them again.
Josias Setati
[email protected]I'm not a fan of tacos, but these were really good. The flavors were amazing.
craig pearce
[email protected]These tacos were so easy to make and they were so delicious. I will definitely be making these again.
Uday Thakur
[email protected]I doubled the recipe and made these tacos for a party. They were a huge hit!
It'z Xtha
[email protected]I used flank steak instead of rib eye steak and the tacos were still very good.
AbdurrahimZakariyya Ahmad
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. The tacos were still very flavorful.
Ma Ro
[email protected]I made these tacos for my family and they all raved about them. Even my picky kids loved them!
Junaidbhai Junaidpro
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
TERRIBLE
[email protected]I didn't have any horseradish crème fraîche, so I used sour cream instead. It was still delicious.
Daniel Mwangi
[email protected]The onion jam was a bit too sweet for my taste, but the tacos were still very good.
STANISLAV
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I will definitely be making these again.
Mudawi ALHABIB
[email protected]I'm not usually a fan of tacos, but these were amazing! The flavors all worked together perfectly.
Inemesit Idemudo
[email protected]These tacos were a huge hit at my party! The onion jam and horseradish crème fraîche were the perfect complements to the juicy rib eye steak.