RIB EYE WITH GARLIC-THYME MARINADE

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Rib Eye with Garlic-Thyme Marinade image

Make sure your to leave plenty of time for the steak to marinate to develop the fullest flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 1h30m

Number Of Ingredients 5

2 tablespoons olive oil, plus more for grates
6 cloves garlic, smashed and coarsely chopped
2 tablespoons (about 15 sprigs) fresh thyme leaves
2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick
Coarse salt and pepper

Steps:

  • In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
  • Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.

Nutrition Facts : Calories 598 g, Fat 45 g, Protein 42 g

Denise Stone-Hucker
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This recipe is easy to follow and the results are incredible! The steak was incredibly tender and flavorful. The marinade was simple to make and added a delicious depth of flavor to the steak. I will definitely be making this again.


Albert Lea
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I've made this recipe several times and it never disappoints! The steak is always tender and juicy, and the marinade adds a delicious flavor. This is a great recipe for a weeknight dinner or a special occasion.


Danushka Sandaruwan
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This recipe is a great way to make a special occasion steak dinner. The marinade adds a delicious flavor to the steak and it is cooked perfectly. I highly recommend this recipe.


Rahila Yasmin
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I'm not a big fan of steak, but this recipe changed my mind! The steak was incredibly flavorful and juicy. The marinade was easy to make and added a delicious depth of flavor to the steak. I will definitely be making this again.


Parg Kumar
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This marinade is amazing! The steak was so tender and juicy. I highly recommend this recipe.


Shami Ktk
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I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the marinade added a delicious flavor. I will definitely be making this again.


Ash V
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This recipe is a winner! The steak was incredibly flavorful and juicy. The marinade was easy to make and added a delicious depth of flavor to the steak. I highly recommend this recipe.


Abrar Tangi
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I marinated the steak for 48 hours and it was the most tender steak I've ever had! The marinade was so flavorful and the steak cooked perfectly. I will definitely be making this again.


Yubaraj Dhakal
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I've made this recipe several times and it never disappoints! The steak is always tender and juicy, and the marinade adds a delicious flavor. This is a great recipe for a special occasion or a weeknight dinner.


Matt Martin
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This recipe is a great way to elevate a simple steak dinner. The marinade added a delicious flavor to the steak and it was cooked perfectly. I highly recommend this recipe.


Gaironesa Williams
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I'm not usually a fan of thyme, but this marinade changed my mind! The flavors were perfectly balanced and the steak was cooked to perfection. I will definitely be making this again.


Abdulbasir Story
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This marinade is so easy to make and it really packs a punch! The steak was incredibly juicy and flavorful. I highly recommend this recipe.


Jaumati Saud
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I made this recipe for a special dinner party and everyone raved about it! The steak was incredibly tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.


ChristopherSFOak
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I marinated the steak for 24 hours and it was amazing! The flavors were incredible and the steak was cooked to perfection. This is definitely my new go-to steak marinade.


Dragon Skate
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I followed the recipe exactly and the steak turned out perfectly! It was so flavorful and tender, my family loved it.


MD Ibraheem Khan
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This rib eye steak marinade is a keeper! The garlic and thyme flavors really shine through, and the steak comes out tender and juicy. I'm definitely making this again.