RIBBON ZUCCHINI WITH YELLOW WAX BEANS
Steps:
- slice zukes intl long ribbons: cutting lengthwise, slice the sides from aroudn teh seedy core of each squash; discard core. Cut each side into long, thin strips Heat large saute pan over med-high heat and add olive oil. Add onion and yellow beans and saute until just beginning to brown, about 2 minutes. Add zukes and 1/2 cup water and stir to combine. Reduce heat to medium, cover and cook until zukes are tender and flexible, about 5 minutes. Stir in the tomato, chives, salt and pepper and remove from heat.
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Rabby rahoman
[email protected]The flavors in this dish were amazing! The zucchini and green beans were cooked perfectly and the sauce was delicious.
Mosan Bloch
[email protected]This was a tasty and healthy dish. The zucchini and green beans were cooked perfectly and the sauce was flavorful.
Aiden Jules
[email protected]This is a great recipe for a summer side dish. The zucchini and green beans are fresh and flavorful.
Jim Lankford
[email protected]I loved this recipe! The zucchini and green beans were so flavorful and the sauce was the perfect complement.
YOSSEF pes
[email protected]This recipe was a hit! The zucchini and green beans were cooked perfectly and the sauce was flavorful and light.
Udhab Budhathoki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
temoso psyc masetla
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini and green beans were perfectly cooked and the sauce was delicious.
david gardner
[email protected]This was a quick and easy side dish to make. The zucchini and green beans were tender and the sauce was tasty.
DaClin Limited
[email protected]I've made this recipe several times and it's always a hit. The zucchini and green beans are cooked perfectly and the sauce is flavorful and light.
Dustin Prentice
[email protected]This recipe is a great way to use up summer squash and green beans. I loved the combination of flavors and textures.