RIBOLLITA
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large Dutch oven or soup pot over low heat. Add the onions, carrots, celery and a pinch of salt. Cover and cook, stirring occasionally, until softened, about 7 minutes. Add the tomatoes (with their juices), broth and thyme and bring to a boil. Reduce to a simmer and cook, partially covered, for 15 minutes, until the vegetables are very tender and the flavors meld. Season with salt and pepper.
- Add the kale and simmer, covered, until soft, another 15 minutes. Add the beans and bread and simmer until the bread starts to soften, 5 more minutes.
- Ladle the soup into bowls, drizzle with olive oil and sprinkle with shaved Parmesan.
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CHAND Prince
[email protected]I'm not a big fan of cabbage, but I really enjoyed the way it tasted in this soup.
Petroula Pan
[email protected]This soup is perfect for a cold winter day.
Aidan Valdivia
[email protected]I love the simplicity of this recipe.
Iranzi Mireille
[email protected]This is the best ribollita recipe I've ever tried.
Yared Geremew
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Mongontulga N
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making this again.
DEAD SHOT
[email protected]I'm not a big fan of cabbage, but I really enjoyed the way it tasted in this soup.
Esra Mohamed
[email protected]This soup is a great way to use up leftover vegetables.
Rogh Lewany
[email protected]I love the addition of the beans and vegetables in this soup. It makes it so nutritious.
Usama Abdunaswir
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
shehzad ahmed abbasi
[email protected]I've never made ribollita before, but this recipe made it so easy. I'm definitely going to be making this again.
Kelcie Boyd
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the results are amazing.
Sidraq Solomon
[email protected]This is the best ribollita recipe I've ever tried. The soup is so flavorful and comforting.
Sanjay gaming
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Elvis Bukachi
[email protected]This ribollita recipe is a true winner! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of the cavolo nero, which gives the soup a lovely bitter note.