RIBOLLITA (REBOILED ITALIAN CABBAGE SOUP)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Provided by JOSIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 5h30m
Yield 12
Number Of Ingredients 20
Steps:
- Sort and rinse the beans before placing them in a large pot with the water. Bring to a boil over medium-high heat and cook 5 minutes. Turn off heat, cover, and let stand 1 1/2 hours. Drain.
- Place the beans, chicken broth, garlic, sage leaves, bay leaves, and salt in a large pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer until beans are tender, about 2 hours. Cool. Remove 1 cup of beans. Discard the bay leaves and sage leaves. Blend the remaining bean mixture with a hand mixer until smooth. Set aside.
- Heat the olive oil in a large pot over medium-high heat. Add the onions; cook and stir until transparent, about 10 minutes. Combine the carrots, celery, potatoes, cabbage, Swiss chard, and kale with the onions. Stir in the tomatoes. Season with salt and pepper to taste. Cover, and cook until greens have wilted, stirring at least once, about 20 minutes. Stir in the pureed bean mixture, and cook 40 minute until the mixture thickens. Stir in the reserved beans. Adjust seasonings to taste. Add the toasted bread slices; cook until bread is soaked, about 10 minutes longer. Cool, and refrigerate overnight.
- Reheat the soup over low heat until heated through, about 20 minutes. Serve each serving garnished with 2 tablespoons Parmesan cheese and a drizzle of olive oil.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.8 g, Cholesterol 14.4 mg, Fat 22.4 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 1602.5 mg, Sugar 4.8 g
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Itx HASSAN
hassani@yahoo.comThis soup is amazing! I love the combination of flavors and textures. It's hearty and filling, and perfect for a cold winter day.
Rajendra Shrestha
r35@yahoo.comI was really impressed with this ribollita soup! It was easy to make and had a delicious, rich flavor. I especially loved the addition of the rosemary.
Mekete Tsegae
mekete-t6@hotmail.comThis soup is absolutely delicious! The flavors are so well-balanced and the texture is perfect. I love the addition of the kale and the beans. It's a really hearty and satisfying meal.
erik flores
fe49@hotmail.comI highly recommend this ribollita soup! It's packed with flavor and the vegetables are cooked perfectly. I love the addition of the bread, which gives the soup a nice thickness.
Ishaya Promise
p-ishaya@yahoo.comThis soup is a game-changer! I love the way the flavors come together and the texture is perfect. It's a great way to warm up on a cold day.
Renee Mckain
m.renee@yahoo.comI was really impressed with this ribollita soup! It was easy to make and had a delicious, rich flavor. I especially loved the addition of the Parmesan cheese.
ashik jung
jung_ashik45@gmail.comThis soup is incredible! The flavors are so complex and the texture is perfect. I love the addition of the beans and the kale. It's a really hearty and satisfying meal.
Cynthia Siaw
c.s@gmail.comI've made this ribollita soup several times and it's always a hit! My family loves the rich flavor and the hearty texture. It's a great way to use up leftover vegetables and bread.
Nathan Budzen
nbudzen@hotmail.frThis soup is amazing! I love the combination of flavors and textures. It's hearty and filling, and perfect for a cold winter day.
Hiruni Hemasinha
hiruni.hemasinha14@yahoo.comI'm so glad I tried this ribollita soup! It was easy to make and absolutely delicious. The flavors were perfectly balanced and the soup was so comforting.
Joseph Bethuel Egemu
egemu-j@yahoo.comThis ribollita soup is a must-try! It's hearty, flavorful, and incredibly comforting. I love the addition of the kale and the beans, which give the soup a nice boost of nutrition.
Annette Williams
aw@yahoo.comI tried this recipe and it was delicious! The soup was creamy and flavorful, and the bread added a nice touch of texture. I would definitely recommend this recipe to others.
Tmg Saroj
tmg_saroj@yahoo.comI love this ribollita soup! It's so flavorful and satisfying. I always feel good after eating it.
Uyi Imafidon
uyii41@hotmail.frThis soup is amazing! The flavors are incredible and it's so easy to make. I've already made it twice and it's a new family favorite.
Karla Viviers
viviersk@hotmail.co.ukI was really impressed with this ribollita soup! The combination of vegetables, beans, and bread created a hearty and flavorful dish. I would highly recommend this recipe to anyone looking for a satisfying and healthy meal.
Salaudeen Wariz
w72@gmail.comI tried this recipe last night and it was a hit with my family! The soup was easy to make and had a delicious, comforting flavor. I'll definitely be making it again.
Alice Garoutte
alice_g@gmail.comThis ribollita soup was a delightful culinary experience! The flavors were rich and hearty, with the cabbage, kale, and beans coming together perfectly. I especially loved the addition of the bread, which gave the soup a wonderful texture.