RIBS MY WAY
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Provided by bratty
Categories Pork
Time P1DT6h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
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Sheila Parrett
[email protected]These ribs were so easy to make and they turned out so good! I love the fact that you don't have to babysit them in the oven. I will definitely be making these again.
Mathiang Deng Jr
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so moist and juicy, and the sauce was perfect. I will definitely be making these again.
JR Gaming tube
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Laxmi Tazz
[email protected]I've made ribs many times before, but these were by far the best. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Geosite
[email protected]These ribs were so easy to make and they turned out so good! I love the fact that you don't have to babysit them in the oven. I will definitely be making these again.
Carl Roan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so moist and juicy, and the sauce was perfect. I will definitely be making these again.
Joyce Ahimah
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Adamou Amadou
[email protected]I've made ribs many times before, but these were by far the best. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Floyd Royal
[email protected]These ribs were so easy to make and they turned out so good! I love the fact that you don't have to babysit them in the oven. I will definitely be making these again.
kevyn
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so moist and juicy, and the sauce was perfect. I will definitely be making these again.
Marinette
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.