RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
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Meraal Meshal umar
[email protected]I can't wait to try this recipe! It looks delicious.
Omaima Hashmi
[email protected]These ribs are my new favorite recipe! They're so tender and flavorful. The plum sauce is the perfect finishing touch.
Sahid Gaming
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe!
Numan Sayir
[email protected]These ribs were a huge disappointment. The meat was dry and the sauce was watery. I won't be making this recipe again.
Sumana Katugampala
[email protected]The ribs were tough and the plum sauce was bland. I wouldn't recommend this recipe.
Jackie Woods
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I think I'll try cooking them for a bit longer next time.
Pumeza Nyaba
[email protected]The ribs were a bit dry, but the plum sauce helped to make them more moist. Overall, they were a good dish.
Tobiloba James
[email protected]These ribs were a bit too sweet for my taste, but otherwise they were very good.
Hasnain Fayyaz
[email protected]I'm not a big fan of ribs, but these were really good. The plum sauce was especially tasty.
Teresa Bustamante
[email protected]These ribs were so easy to make and they tasted incredible. The plum sauce was the perfect finishing touch.
Mian Shami
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Tommy Arizona
[email protected]The ribs were delicious and the sauce was amazing! I followed the recipe exactly and they turned out perfectly.
Megha Ghosh
[email protected]These ribs were fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I'll definitely be making these again!