RICE A RONI W/ SAUSAGES
This looks like a lot of steps but it's really easy and they are necessary to turn out right...the whole process takes about 30 minutes. The butter will brown (not burn), the onions will sweeten, the green beans will fry and the sauce will carmalize nicely. DELICIOUS
Provided by Tracy Joyner
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. put stick of butter in large pan or electric skillet and turn to medium heat
- 2. While butter is melting, chop onions and add to skillet
- 3. Drain green beans and add to onions and butter.
- 4. Slice sausages into rounds and layer on top of onions and green beans.
- 5. DO NOT STIR.. Get a good fry going in that pan..you want to brown the butter but not burn it. Also very important..you are looking to actually FRY the green beans..it changes the whole flavor of them.
- 6. When the vegies are about half way cooked through.. -Stir -place a lid on the pan -turn heat down to medium.
- 7. When the vegies are cooked through and the sausages are about half cooked through.. -remove the lid -turn the heat back up to medium high -move the food to the edges of the pan creating a well in the center -pour the rice from both boxes into the well in the center of the pan. Stir the rice in the center 2 or 3 times coating the rice grains with oil ..I would say to 'brown' them but they will actually turn white/opaque. Don't burn the rice.
- 8. Stir it all up together Add the seasoning packets from the rice boxes Cover with water to just above the rice.
- 9. Bring to a good boil and cook for 3-5 min. Stir
- 10. Turn the heat to low. Cover with a lid. Walk away...
- 11. When the rice absorbs the liquid it is ready.
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Sahith Ali
[email protected]5 stars! This recipe is a winner. It's easy to make, delicious, and affordable. I will definitely be making this again and again.
DRAGON BOYS TZ
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious. I highly recommend it to anyone who is looking for a quick and easy weeknight meal.
Jocelyn Villalobos
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's so easy to make and cleanup is a breeze. I also love that you can cook it all in one pot, which saves on dishes.
Blessings Mwenela1
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
temuulen temuulen
[email protected]I love how versatile this recipe is. You can really make it your own by adding different vegetables, spices, or even different types of sausage. I've made it with chicken sausage, vegetable sausage, and even Italian sausage, and it's always delicious
Ali Nawab
[email protected]This is one of my favorite recipes! The rice and sausage are always cooked perfectly, and the vegetables add a nice touch of flavor. I always have leftovers, which are just as good the next day.
Anthony Okwudiri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The rice was fluffy and the sausage was perfectly browned.
Mehar Jaani dushman
[email protected]I tried this recipe last night and it was delicious! The rice was cooked perfectly and the sausage was flavorful. I will definitely be making this again.
Fatema Khatun Fatema Khatun
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I love that I can use frozen vegetables, which makes it even easier.
Riyad Islam
[email protected]I have to agree! My family loves this recipe too. It's such a versatile dish that you can really make it your own by adding different vegetables, spices, or even different types of sausage.
Joshwa Bhatti
[email protected]This is my go-to weeknight meal! It's so easy to make and always a hit with my family. I love that I can use whatever vegetables I have on hand.