RICE AND BEANS WRAPS
This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually. Warm in the oven at 300F, then put into a small cooler (no ice, of course) to keep hot until ready to eat. Stow along a bag of tortillia chips too!!!
Provided by Vals Home
Categories One Dish Meal
Time 50m
Yield 8-10 wraps
Number Of Ingredients 6
Steps:
- Cook rice. Bring 2 cups water and 1 cup rice to boil on stove top in a 2 quart sauce pan. Allow to boil 5 minutes. Reduce heat to simmer. Cover and simmer till all liquid is absorbed. Check on it after 30 minutes of cooking. If water is not yet absorbed, continue to cook. Check every 10 minutes to see progress until all water is absorbed.
- Combine picante sauce and black beans with with cooked rice.
- Spoon 1/3 Cup of the rice mixture into the center of a flour tortillia.
- Top with about 3 Tbs. shredded cheese.
- Wrap burrito-style.
- Wrap in foil.
- Repeat until all of the rice and beans mixture is used.
- Place wraps in a 300F oven to keep warm until time to serve.
- Serve with warm tortillia chips.
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Omit Hasan
[email protected]I will definitely be making these wraps again.
Waqar Saif
[email protected]These wraps are so easy to make and they're so delicious.
Youtube Premium
[email protected]I love the combination of flavors and textures in these wraps.
Abdul Rahman Mazari
[email protected]These wraps are a great way to use up leftover rice and beans.
Victor Iqbal
[email protected]I love that this recipe is so healthy and flavorful.
Shohan Mia
[email protected]These wraps are the perfect way to get your kids to eat their veggies.
Kind Heart
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is a great option.
Hammad Chattha
[email protected]These wraps are so versatile. You can serve them as an appetizer, main course, or even a snack.
Murgi Manowar
[email protected]I love the crispy texture of the wraps. They're the perfect vessel for the flavorful filling.
Kaliyah
[email protected]These wraps are so easy to make, even a beginner cook can make them.
lukw watt
[email protected]I made these wraps for my family and they were a huge success. Even my picky kids loved them!
Ajay kumar122
[email protected]I'm a vegetarian, so I was excited to try this recipe. The wraps are hearty and filling and so delicious.
Jennifer Elmore
[email protected]I'm not a big fan of beans, but I actually really enjoyed these wraps. The flavors all worked together perfectly.
Misbah Maqbool
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The wraps are packed with protein and fiber, and they're also low in calories.
finest cherrytatch
[email protected]These wraps are the perfect grab-and-go meal. They're easy to make ahead of time and they're portable, so you can enjoy them on the go.
KUSHAL GAME
[email protected]I love that this recipe is so versatile. You can use any type of rice and beans that you like, and you can add in any other vegetables or seasonings that you want.
Gualberto Telizavila
[email protected]I'm always looking for new and creative ways to use leftover rice, and this recipe is perfect. The wraps are easy to make and they're packed with flavor.
Rais Jan
[email protected]These wraps were a hit at my last party! Everyone loved the unique and flavorful combination of ingredients.