RICE AND CARROT SOUP
I first sampled this colorful carrot soup at a local Victorian tea room and wouldn't leave until I had the recipe in hand. The chef was kind enough to share it with me so I could enjoy it anytime at home.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in 2 tablespoons butter. Add the carrots, broth and rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and rice are tender. Cool slightly. , Transfer to a blender; cover and process until smooth. Return to pan. Add the cream, tomato paste, salt, pepper and remaining butter; heat through.
Nutrition Facts : Calories 214 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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Ib M
[email protected]I'm so glad I found this recipe. It's a new family favorite!
mark harrowfield
[email protected]This soup is a great way to get your kids to eat their vegetables.
papulindo Colon
[email protected]I love that this soup is so versatile. I've added different vegetables to it, like peas and celery, and it's always delicious.
Sakitha Shehan
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal.
Javed talpur
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
MD Fojol
[email protected]I made this soup for my kids and they loved it! They especially loved the rice. I will definitely be making this soup again.
Marlenne Tovar Esparza
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness from the carrots. I will definitely be making this soup again.
Najmul Hasan Kayes
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The rice adds a nice texture and the carrots are perfectly cooked. I will definitely be making this soup again.
Faria sorkar Afrin
[email protected]This soup is delicious! I love the combination of rice and carrots. It's also very easy to make.
Lestaria Netherton
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the subtle sweetness from the carrots. I will definitely be making this soup again.
Philip Yeboah
[email protected]This rice and carrot soup is a real winner! It's so easy to make, and the results are delicious. I especially love the creamy texture and the subtle sweetness from the carrots. I will definitely be making this soup again and again.