RICE AND NUT SALAD

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Make and share this Rice and Nut Salad recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil, virgin
2 tablespoons lemon juice
salt and pepper
4 ounces sultanas, soaked
2 ounces currants, soaked
10 ounces cooked brown rice
3 ounces almonds, chopped
2 ounces walnuts, chopped
2 ounces cashew nuts, chopped
15 ounces peach slices, in natural juice,drained and chopped chunky
1/4 cucumber, cubed
4 ounces cooked red kidney beans
6 black olives, pitted

Steps:

  • Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
  • Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
  • Pour the dressing over and toss thoroughly.
  • Serve on a bed of shredded crisp lettuce or endive.

Travis Vinje
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I found this salad to be a bit too sweet.


Maria Navarrete
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This salad is a bit bland for my taste.


Alexa Lovegood
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This salad is a great option for a healthy and refreshing summer meal.


Andile Mabaso
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This salad is a great way to get your kids to eat their vegetables.


SULTAN.Z FABRIC
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I'm not a huge fan of raisins, but I love this salad even with them in it.


Aseel Yasin
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This salad is a great way to use up leftover chicken or tofu.


Abidahbibi Khan
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I love that this salad is so customizable. You can add or remove ingredients to suit your taste.


Kuhle Sabane
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This salad is a great way to get your daily dose of fruits and vegetables.


home gamer
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I've made this salad several times and it's always a hit.


Opara Diamond
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This salad is a great make-ahead meal.


Jana Taher
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I love the combination of flavors and textures in this salad.


AllahRakha AllahRakhaAD
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This salad is a great way to use up leftover rice.


funny Orakzai
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I'm not a huge fan of nuts, but I really enjoyed this salad. The dressing is light and flavorful, and the nuts add a nice crunch.


Damith Dananjaya
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This salad is a great make-ahead lunch or dinner option. It's also perfect for picnics and potlucks.


zakriye Qeys
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I love this recipe because it's so versatile. I've made it with different types of rice, nuts, and vegetables, and it always turns out great.


Ahmed Elsherif
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This rice and nut salad was a hit at my last potluck! It's packed with flavor and texture, and it's a great way to use up leftover rice.


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