RICE AND PEAS (BEANS)
This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use habanero or jalapeno peppers. From Food & Wine. Enjoy!
Provided by LifeIsGood
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the oil over medium heat.
- Add the onion and ginger and cook over med. heat, stirring, until softened, about 5 minutes.
- Add the rice and cook, stirring, until coated with the oil.
- Stir in the kidney beans and Scotch bonnet, then stir in the coconut milk and water.
- Season with salt and pepper and bring to a boil.
- Cover and cook over low heat until the rice is tender and the liquid is absorbed, 18 minutes.
- Remove the rice from the heat and let stand, covered, for 5 minutes.
- Fluff with a fork.
- Stir in the scallions and season with salt and pepper.
- Discard the Scotch bonnet and serve.
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Veronica Nape
[email protected]This recipe is a perfect example of how easy it can be to make a delicious and satisfying meal.
Incredible Zigi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Aria Pedersen
[email protected]This is the best rice and peas recipe I've ever tried.
Rita Oware
[email protected]I can't wait to try this recipe. It looks so good!
Amaar Ahmed
[email protected]This recipe is a reminder that simple dishes can be the most delicious.
Aimro Alemayehu
[email protected]I'm always looking for new ways to cook rice and peas. This recipe is a great addition to my repertoire.
Aəo Möno
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Frederik karlsen
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Donib Lerhkop
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
HUAWEI HUAWEI
[email protected]I added some chopped vegetables to this recipe and it turned out great. It's a great way to sneak some extra veggies into your diet.
Faraja Charles
[email protected]This recipe is a great way to use up leftover rice and beans.
Johnson Mwangemi
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The flavors were amazing.
AraFaT Abdilaahi Qawdhan
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Miras Hassan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Daniel Zewudu
[email protected]I love the addition of beans to this recipe. It makes it a complete meal.
Shanon triyo
[email protected]This is my go-to recipe for rice and peas. It's easy to make and always turns out great.
Jdus Usjsjs
[email protected]I've made this dish several times and it's always a hit. The flavors are so well-balanced and the rice is always fluffy.
Petson Lewis
[email protected]This recipe is a keeper! The rice and peas were cooked to perfection and the beans added a delicious heartiness. I will definitely be making this again.