RICE AND QUINOA BREAKFAST PUDDING
A warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.
Provided by Lindsay Wilbanks
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 1 cup quinoa, 1 cup brown rice, almond milk, honey, brown sugar, and salt in a pot over medium heat; stir until almond milk is heated through, about 5 minutes.
- Whisk egg in a small bowl. Mix in some of the hot milk mixture to gradually warm up the egg to room temperature.
- Pour egg mixture into the saucepan. Add remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring to a boil; reduce heat and simmer until mixture begins to thicken, 10 to 15 minutes. Scoop mixture into 2 serving bowls.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 86.6 g, Cholesterol 93 mg, Fat 8.7 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 1.1 g, Sodium 1338.4 mg, Sugar 22.5 g
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VOLT GAMER27
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Moooh Zwawy
[email protected]I'm a vegan. Can I substitute the honey in this recipe with maple syrup?
Klarisa Demiraj
[email protected]I'm allergic to almonds. Can I use a different type of milk in this recipe?
mubarik mehamed
[email protected]This recipe seems a bit too complicated for my taste. I prefer simple and straightforward breakfast recipes.
Jay Porter
[email protected]I'm not a big fan of rice or quinoa, but this recipe might just change my mind.
Rashida Lark
[email protected]This recipe looks delicious! I can't wait to try it this weekend.
Scott Jordan
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's easy to make and packed with nutrients.
Mc Devil
[email protected]This breakfast pudding is a great way to get my day started on the right foot. It's filling and nutritious, and it keeps me feeling full until lunchtime.
Tariq Shaib
[email protected]OMG! This recipe is a game-changer! It's so creamy and flavorful. I can't believe it's made with simple ingredients like rice and quinoa.
Karim Boutirna
[email protected]This breakfast pudding is a delicious and healthy way to use up leftover rice and quinoa. I love the combination of flavors and textures.
Devin Hopkins
[email protected]This recipe is a lifesaver for busy mornings. It's so easy to make and can be customized to my liking. I often add fresh berries or chopped nuts for extra flavor and texture.
Moin ahmed Rocky
[email protected]This rice and quinoa breakfast pudding is a great way to start the day! It's healthy, filling, and delicious. I especially love the addition of almond milk and chia seeds, which give it a creamy and nutritious boost.