RICE AND RAISIN BREAKFAST PUDDING
A good use for leftover rice. Can be served hot or cold.
Provided by Jessie
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 68.9 g, Fat 11.6 g, Fiber 6.1 g, Protein 10.2 g, SaturatedFat 1.1 g, Sodium 42.3 mg, Sugar 26.2 g
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Sahil Mughal
[email protected]OMG! This rice and raisin breakfast pudding is to die for! It's the perfect comfort food on a cold morning. I love the creamy texture and the subtle sweetness of the raisins. I'll definitely be making this again and again.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]This pudding was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor.
Ahmed Mustak
[email protected]I was pleasantly surprised by how much I enjoyed this rice and raisin breakfast pudding. It's a great way to use up leftover rice and it's a nice change from oatmeal or cereal. I'll definitely be making this again!
Ezra Church
[email protected]This pudding was a bit too bland for my taste. I think it could have benefited from more spices or perhaps some fresh fruit. Otherwise, it was a simple and easy recipe to follow.
Tatiana Hernandez
[email protected]Yum! This rice and raisin breakfast pudding is a delicious and easy way to start the day. I love that it's made with simple, wholesome ingredients and that it can be tailored to your own preferences. I added a bit of extra cinnamon and nutmeg for a c
Moon Khan
[email protected]This pudding was a hit with my family! The kids loved the sweet raisins and the adults enjoyed the subtle spice notes. It's a great make-ahead breakfast or brunch dish that can be easily customized to your liking.
Roman Parks
[email protected]Followed the recipe to a T and it turned out perfectly! The pudding had a lovely texture, not too mushy and not too firm. The raisins added a nice touch of sweetness without being overpowering. Definitely a keeper!
Nicole Wee
[email protected]This rice and raisin breakfast pudding was a delight! The combination of sweet raisins, creamy rice, and warm spices made for a comforting and flavorful start to my day. I especially appreciated the ease of preparation; it came together quickly and e