RICE AND VERMICELLI (RICE-A-RONI)
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.
Provided by Random Rachel
Categories Rice
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
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NWOKORIE JONATHAN
[email protected]This recipe is a great way to use up leftover rice and vermicelli. It's easy to make and it tastes great!
Akram Rind
[email protected]This recipe was a waste of time. The rice and vermicelli were bland and the flavors were all wrong.
Ba alhaji Harou
[email protected]I've never made rice and vermicelli before, but this recipe made it easy. It was delicious and I will definitely be making it again.
Alicia Valida
[email protected]This recipe was good, but it could have been better. I would recommend adding some more spices or herbs to give it more flavor.
paul mwanzele
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The rice and vermicelli were undercooked, and the flavors were all wrong.
Muhmmad Ashraf
[email protected]This recipe was okay. It wasn't anything special, but it was a good way to use up some leftover rice.
Mouad
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, delicious, and a great way to use up leftover rice.
Denis Todorov
[email protected]This recipe was a total disaster. The rice and vermicelli were mushy, and the flavors were all wrong.
Reyna Ponce
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
Taylor Rawlings
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rice and vermicelli were cooked perfectly, and the flavors were really nice.
Destiney Jackson
[email protected]This recipe was a great way to use up some leftover rice and vermicelli. It was quick and easy to make, and it tasted great!
Jason Deel
[email protected]I love this recipe! It's so easy to make and it always turns out great.
David Peers
[email protected]The instructions were a bit confusing, but the final product was worth it!
Shital Hamid
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.
nahom yohannes
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Patrick Anderson
[email protected]This recipe was easy to follow and the results were delicious. My family loved it!
Samantha Johnz
[email protected]The rice and vermicelli cooked perfectly and the flavors were amazing! I added a little extra garlic and it was perfect.
Lekani Kapila
[email protected]This recipe was absolutely delicious! The combination of the rice and vermicelli was perfect, and the flavors were very well-balanced. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make side dish.