RICE AND ZUCCHINI
The recipe for rice with zucchini in the 60-Minute Gourmet column in The Living Section last Wednesday omitted a step. Here is a corrected version.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and wash the zucchini and cut them into 1/2-inch cubes, about 2 cups.
- Melt the butter in a saucepan and add the onions and zucchini. Cook, stirring, until the onions are wilted. Add the turmeric, rice, water, bay leaf, salt and pepper. Bring to a boil. Cover tightly and simmer for 17 minutes.
- Remove from the heat, add the coriander and mix well with a fork.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 519 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Geoffroy
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Ebad Wali
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to transport.
Rishab Sah
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is disguised in the rice, so they won't even know they're eating it.
Derek Tate
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and it's really easy to make.
Daimond Daimond
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Alimatu Saadia
[email protected]I love the simplicity of this dish. It's a great way to use up leftover rice and zucchini.
Maryam Jan4030
[email protected]This recipe is a great starting point for a delicious rice and zucchini dish. I would encourage people to experiment with different seasonings and vegetables to find their own perfect combination.
Forhad Bawali
[email protected]I would make this dish again, but I would make a few changes. I would use less oil and I would add more seasoning.
Mandla Mchunu
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Oluchi Juliet
[email protected]This dish was a bit too oily for my liking. I think I would have preferred it if it had been cooked in less oil.
Jessica Reyes
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients.
Stephen Abu
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
RiHan MeDiA
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Deon Horaib
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the zucchini was tender. My kids loved it!
Ghulam hussain Ghulam hussain
[email protected]This dish was so easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious.
Ahmed Sajjad
[email protected]I'm always looking for new ways to cook zucchini, and this recipe did not disappoint. The rice and zucchini were a great combination, and the lemon and herbs added a nice touch of flavor.
Brandon Mutz
[email protected]This rice and zucchini dish was a hit with my family! The flavors were amazing and the zucchini was cooked perfectly. I will definitely be making this again.