RICE CHILE VERDE
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild" green chilies not hot ones. Everyone that tries it requests the recipe. It is very bad for you but worth having at least once a year for a potluck. I've had friends try to make it with lowfat or nonfat ingredients and it doesn't work. I also have tried mixing all the ingredients together and it doesn't taste as good, the layers matter (even though they melt together)! I usually double or triple it and bake it in a removable crock from my crockpot then put it on low in the crockpot for potlucks. If you do this the layers are still the same but double or triple the amount in each layer. I usually assemble it the night before and put it in the oven right before the event. For extra gooeyness add extra jack cheese in the layers to completely coat them. Remember for a single recipe: you are using 3 cups of "cooked" white rice which is made from 1 cup of dry rice. One cup of cooked rice per layer (3 layers). Enjoy! Very yummy with my Recipe#233148.
Provided by Engrossed
Categories White Rice
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook 1 cup dry rice which makes 3 cups cooked rice.
- Preheat oven to 350.
- Combine sour cream, chiles and salt in a bowl.
- Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
- Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
- Loaf pan bakes at 350 for 25 min until bubbly.
- Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.
Nutrition Facts : Calories 216.2, Fat 14, SaturatedFat 8.4, Cholesterol 38.7, Sodium 324.5, Carbohydrate 15.1, Fiber 0.3, Sugar 1.8, Protein 7.4
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M faisal Mehar
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great.
Uugif G9hjjb
[email protected]This rice chile verde is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Usman Shakeel
[email protected]This recipe is a great way to use up leftover pork. I always have a bunch of pork left over after I make pulled pork, and this is a great way to use it up.
Calvin You
[email protected]I'm not sure what went wrong, but my rice chile verde turned out really watery. I think I might have added too much liquid.
Shaheryar dilshad
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Joe Prince
[email protected]I made this recipe for my friends and they all raved about it. I'll definitely be making it again.
Munachimso Alicia gold
[email protected]This rice chile verde is the perfect comfort food. It's warm, hearty, and filling.
Ibrahim Isyaku muhammad
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili peppers is perfect.
mahafuz Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ruth Brown
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the pork was very tender.
Joshua Coward
[email protected]The rice chile verde was a bit bland for my taste. I think I'll add more spices next time.
Neo Mpumlwana
[email protected]This is my new favorite chili recipe. It's so flavorful and hearty.
Edwin Nyachio
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Mehar Binyameen
[email protected]The rice chile verde was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili peppers next time.
ROG GAMER
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Usuario Mobil
[email protected]This rice chile verde was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.