RICE COOKER CAKE RECIPE - (3.8/5)
Provided by aohmc
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine egg yolks, sugar, milk and vanilla together, whisk until well blend and turn to a light yellow color. Then, add flour and baking powder, mix well. In another medium mixing bowl, beat egg whites with an electric mixer. Add pinch of salt and sprinkle 1 tablespoon sugar, this will help egg whites foamy easier. Beat on high about 5 minutes until turn to a stiff form peak. Gently fold egg whites into to the yolk batter with a spatula, mix well. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two. Line 2-4 sheets of parchment paper on the bottom of rice cooker. (or brush oil on the bottom and the side of rice cooker). Pour the cake batter into the rice cooker. Cover the hole on the cover with a small wet towel. Press the "cook" button down and set timer for 10 minutes. It will pop up to "warm" in 1-2 minutes. After 10 minutes, press the "cook" button down again. Repeat 5-8 times until the cake is cooked ( a toothpick comes out of center of cake is clean, not liquid batter). Flip the cake upside down to avoid sink in the middle. Tips: The cooking time depends on the size and the watts of the rice cooker. It may take less time with high watts rice cooker. I have the inexpensive rice cooker and I had to press "cook" button 8 times to fully cook the cake. If you use less parchment paper, the bottom of the cake will be more brown. I used 2 sheets for the cake in the picture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakibboy
[email protected]This recipe is a must-try for anyone who loves cake.
Dawood Raja
[email protected]I can't wait to try this recipe with different cake mixes.
chevez com
[email protected]This recipe is a great way to use up leftover cake mix.
mara dumitra
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dastger dastger
[email protected]This cake is a lifesaver! I'm always short on time, but this recipe is so quick and easy.
Mahadev Tharu
[email protected]I'm so glad I found this recipe. It's a great way to make a quick and easy cake.
ALONE Khan
[email protected]This cake is so delicious and moist. I love that I can make it in my rice cooker.
Seekie
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Husel Od
[email protected]This is the best cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Allal
[email protected]I was skeptical about making a cake in a rice cooker, but I'm so glad I tried this recipe. The cake turned out perfect!
Ahmed Bloch
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Michael Jhonson Christian
[email protected]I'm not a baker, but this recipe was so easy to follow, even I could make a delicious cake.
Subash Giri
[email protected]This was a fun and easy way to make a cake. My kids loved it!
ally's world
[email protected]I've never made a cake in a rice cooker before, but this recipe was easy to follow and the cake turned out great!
jennifer rodriguez
[email protected]This is a great recipe! The cake turned out moist and fluffy, and the flavor was perfect. I used a chocolate cake mix, and it was a hit with my family.