RICE COOKER CARROT CAKE
This yummy cake works every time and is a consistent favorite while also being a healthy way to get some vegetables into your diet. Top with your favorite frosting or just sprinkle with powdered sugar it is an everyday special treat cake.
Provided by circle3
Categories Dessert
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine all dry ingredients and mix well with a fork.
- Peel and finely grate carrot
- Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
- Lightly oil the pan of rice cooker.
- Pour cake batter in to the rice cooker.
- Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
- Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
- Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
- Remove pan from cooker when finished and let cool in pan for 1 hour.
- Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
- Frost or sprinkle with powdered sugar as desired.
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Stephanie Lynn O'Riley
[email protected]I've never made carrot cake before, but this recipe made it so easy. It turned out great!
Waseem Chadhar
[email protected]This carrot cake is so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work.
MD Hafizul Islam
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge hit! Everyone loved it.
mommy jhazz
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting.
gift ezekiel
[email protected]I've made this carrot cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Aseem Jutt
[email protected]This carrot cake is a great way to get your kids to eat their vegetables.
OrAtile Mhlungu
[email protected]I love that this carrot cake is made in a rice cooker. It's so easy and convenient.
Gaming Somrat
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and easy to make.
Sampada Tripathi
[email protected]I made this carrot cake for a potluck and it was gone in minutes. Everyone loved it!
Maruf Mahtab
[email protected]This carrot cake is a great way to use up leftover carrots.
Loxy Bwawa
[email protected]I've never made carrot cake before, but this recipe made it so easy. It turned out great!
mix video
[email protected]This carrot cake is so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work.
The Sister's World
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge hit! Everyone loved it.
Madina Akbari
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful.
Irene Nomagazi
[email protected]I followed the recipe exactly and my carrot cake turned out perfectly. I'm so glad I found this recipe!
Jenee Bailey
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting.
Sm Shafiq
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Keeran rana18
[email protected]My family loved this carrot cake! It was a hit at our Easter brunch.
Roseline Moyo
[email protected]This is the easiest carrot cake recipe I've ever tried! It's a great way to use up leftover carrots.
Hemela Abdu
[email protected]I was skeptical about making carrot cake in a rice cooker, but I was pleasantly surprised! It turned out moist and flavorful, with a perfect crumb.