RICE COOKER CHOCOLATE LAVA CAKE RECIPE - (4/5)
Provided by รก-11135
Number Of Ingredients 3
Steps:
- 1. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. 2. Place the bowl in the rice cooker and push the cook button. (My rice cooker has a slow cooker option, so I pushed that button and it took about 2 hours or maybe even longer. The cooking time may vary according to different rice cookers - so when your rice cooker beeps saying it's done, and you open the rice cooker and it's still liquidy, no worries, just push the cook button again and wait. You may have to repeat this process a couple of times. But remember, the cake will be very moist and worth the wait. Just plan ahead!) 3. When the cake is fully cooked, flip the bowl upside down onto a flat plate. Heat the rest of the frosting in microwave for about 20-30 seconds. Pour the frosting over the warm cake. Serve warm.
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Bakhat Rokaya
[email protected]These lava cakes are the perfect dessert for a special occasion. They're easy to make and they always impress my guests.
Sumaiya Kona
[email protected]I made these lava cakes for my boyfriend's birthday and he loved them! He said they were the best lava cakes he's ever had.
Zaryala Noor
[email protected]These lava cakes were a bit too dense for my taste. I prefer a lighter, airier texture.
AJAshikul Islam
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these lava cakes. They were perfectly cooked and the chocolate was rich and flavorful.
Jason Guti
[email protected]These lava cakes are so rich and decadent. I love the contrast between the warm, gooey chocolate center and the cool, creamy ice cream.
Sawera Malik
[email protected]I've made these lava cakes several times now and they're always a hit. They're perfect for a special occasion or a simple dessert.
Waheed Dahri
[email protected]I made these lava cakes with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Damien Davis
[email protected]These lava cakes were a bit too sweet for my taste, but they were still good.
Zahidbaloch Zahidbaloch
[email protected]I followed the recipe exactly and the lava cakes came out undercooked. I had to put them back in the rice cooker for a few more minutes.
Sleman Bamandy
[email protected]These lava cakes are so easy to make and they taste amazing. I love that I can make them in my rice cooker.
Freelancer King
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kankri
[email protected]This was my first time making lava cakes and they turned out perfectly! The texture was rich and moist and the chocolate was decadent. I will definitely be making these again.