RICE COOKER MUFFIN CAKE
Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.
Provided by cynthri
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Spray rice cooker bowl with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
- Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
- Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 37 g, Cholesterol 23.9 mg, Fat 8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 414.9 mg, Sugar 17.8 g
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Stinnet Burge
[email protected]These muffins are a fun and easy way to get kids involved in the kitchen.
Henry Asante
[email protected]I'm so glad I found this recipe. It's a great way to make a quick and easy snack or breakfast.
Abnana Afnan
[email protected]These muffins are so good, I could eat them every day.
Jasonthewerewolf2012 Gonzalez
[email protected]I love how versatile this recipe is. I've made it with all sorts of different fruits and spices, and it always turns out great.
Britney Ravele
[email protected]These muffins are a great way to use up leftover rice. They're also really easy to make and they taste delicious.
Blessed Kuipa
[email protected]I'm not sure what I did wrong, but my muffins came out really dry. I think I might have used too much flour.
Rashford Emmanuel
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Eni Muca
[email protected]These muffins are the best! They're so moist and fluffy, and the flavor is amazing.
Adam Gamer
[email protected]The muffins were a little bland for my taste. I think I'll add some more spices next time.
Abdul wahab Danladi idris
[email protected]I've never made muffins in a rice cooker before, but I'm so glad I tried this recipe. The muffins were perfect!
Char Mills
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
CHINESE FEMALE RAPPERS
[email protected]I'm not a big fan of muffins, but these were actually really good. I'll definitely be making them again.
Philile Happiness
[email protected]The muffins were really dense and dry. I think I overcooked them.
Chioma Nwokoma
[email protected]I've tried this recipe several times now and it always turns out great. It's my go-to recipe for muffins.
Jecinta Nyambura
[email protected]I added some chocolate chips to the batter and they turned out delicious! The kids loved them.
Mariah Klar
[email protected]The muffins were a little too sweet for my taste, but they were still good.
JUST CHEEL
[email protected]I love how easy it is to make muffins in a rice cooker. No need to heat up the oven and the muffins always come out great.
Tomica Kroukamp
[email protected]These rice cooker muffins were a hit with my family! They were so easy to make and turned out perfectly moist and fluffy.