RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
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Aiden Mcdonald
[email protected]Overall, this is a great recipe for a delicious and easy orange upside-down cake. I would definitely recommend it to others!
Robert ciornila
[email protected]The glaze on this cake was a bit too thick and gooey for my taste, but the cake itself was delicious. I'll definitely try this recipe again, but I'll make a thinner glaze next time.
Dal bahadur Giri
[email protected]This cake was a little dry, but the flavor was still good. I think I might try adding some extra butter or oil to the batter next time.
Mr Abidul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe. I think I'll try it again with less sugar next time.
TheGroxNL
[email protected]I'm not a big fan of upside-down cakes, but this one was really good! The orange flavor was subtle and refreshing, and the cake itself was moist and fluffy. I would definitely recommend this recipe to others.
Olwethu Khaye
[email protected]This cake is a great way to use up leftover oranges. I had a bunch of oranges that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Andy Ukendi
[email protected]I made this cake for a potluck dinner, and it was a huge hit! Everyone loved the orange flavor, and the cake was gone in no time. I'll definitely be making this again for future parties.
Antoine Thomas
[email protected]This is the best orange upside-down cake recipe I've ever tried! The cake is moist and fluffy, and the orange flavor is perfect. I'll definitely be making this again and again.
Sojib Babu (attitude boy)
[email protected]This cake was really easy to make, and it turned out great! I loved the orange flavor, and the glaze was the perfect finishing touch. I'll definitely be making this again.
muzfair Olkh
[email protected]The glaze on this cake was a bit too thick and gooey for my taste, but the cake itself was delicious. I'll definitely try this recipe again, but I'll make a thinner glaze next time.
Tanisha Bhow
[email protected]This cake was a little dry, but the flavor was still good. I think I might try adding some extra butter or oil to the batter next time.
Hailey Reams
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe. I think I'll try it again with less sugar next time.
Sanyu Madrine
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tart, and the cake is always moist and delicious. I highly recommend this recipe!
Sruti Islam
[email protected]This upside-down cake was a delicious and beautiful addition to my brunch spread. The orange flavor was subtle and refreshing, and the cake itself was moist and fluffy. I would definitely recommend this recipe to others.
Hattie Chapangwani
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy, and the oranges added a delightful citrus flavor. My family loved it!
Christopher Lackie
[email protected]This orange upside-down cake was a hit at my dinner party! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I'll definitely be making this again.