RICE COOKER TAPIOCA PUDDING
This uses the whole pearl tapioca...sometimes hard to find in our local grocery. I have been able to get it at Trader Joes sometimes. This is a wonderful way to make tapioca!
Provided by TishT
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the tapioca in the rice cooker bowl.
- In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
- Pour the milk mixture over the tapioca; stir to combine.
- Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
- When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
- Pour the pudding into a large bowl or individual dessert dishes.
- Let cool.
- Serve warm, if desired, or refrigerate, covered with plastic wrap.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #fall #winter #puddings-and-mousses #eggs #dietary #low-sodium #seasonal #low-in-something #taste-mood #sweet #equipment #small-appliance
You'll also love
Auleria Sikuro
[email protected]This is the best tapioca pudding recipe I've ever tried. I will definitely be making it again and again.
Tash Hoffmann
[email protected]This pudding is a great way to get your kids to eat tapioca. My kids love it!
Kaka jan Khan
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Mutiso Catherine
[email protected]I love the coconut flavor in this pudding. It's so subtle and delicious.
mahesh Dilukshan
[email protected]This pudding is the perfect sweetness. It's not too sweet, but it's still satisfying.
Sajawal Gadi
[email protected]The tapioca pearls add a nice chewy texture to the pudding. I love the contrast between the creamy pudding and the chewy tapioca pearls.
Gamarvfx Gamarvfx
[email protected]I love the creamy texture of this pudding. It's so smooth and delicious.
Kisshal Mark
[email protected]This pudding is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Hannah Blankenship
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a busy weeknight.
Michale Franklin
[email protected]This is a great recipe for beginner cooks. It's so easy to follow and the results are delicious.
blue wolfie?
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Its Malik
[email protected]This pudding is so versatile. You can serve it warm or cold, and you can add all sorts of different toppings. I like to add fresh fruit or whipped cream.
Monica Bell
[email protected]I added a little bit of cinnamon to my pudding and it turned out wonderfully. I think it added a nice warm flavor.
Dina Bae
[email protected]I love that this recipe uses a rice cooker. It makes it so easy to make tapioca pudding without having to babysit it on the stove.
Karen nikki
[email protected]This recipe is a keeper! It's so simple and the results are incredible. I've already made it twice and it's been a hit both times.
Raja Shek
[email protected]I'm not a huge fan of tapioca pudding, but I thought I'd give this recipe a try. I'm so glad I did! It's the best tapioca pudding I've ever had. The texture is perfect and the flavor is amazing.
Mohamed Ilaan
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. My family loved it!
DGJN VHJ
[email protected]I've never made tapioca pudding before, but this recipe was so easy to follow. It turned out perfectly! I loved the hint of coconut flavor from the cream of coconut.
Jasmine Eiland
[email protected]This tapioca pudding is a game-changer! It's so creamy and delicious, and the rice cooker makes it so easy to prepare. I'll definitely be making this again and again.