RICE CREAM
This is the recipe for the rice cream they serve in the Akershus Restaurant at Epcot at Disney World. It is the best rice pudding you will ever eat. They serve it with a strawberry sauce.
Provided by MJMommy13
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.
- 2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.
- 3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired.
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Andrew Mwanza
[email protected]I would not recommend this rice cream recipe. It's a waste of time and ingredients.
Junaid Akhtar
[email protected]This rice cream is not as creamy as I would have liked. It's also a bit too icy.
Oghale Blessing
[email protected]I had a hard time getting the rice cream to freeze properly. It was still a bit slushy after several hours in the freezer.
Torikul islam
[email protected]This rice cream is a bit too sweet for my taste, but it's still pretty good.
rasheed ahamad
[email protected]I'm so glad I tried this rice cream recipe. It's a new favorite in my household!
SZ King Said
[email protected]This rice cream is a great way to use up leftover rice. It's a delicious and creative way to reduce food waste.
Prankster Gaming
[email protected]I was really impressed with this rice cream. It was so creamy and flavorful, and it had just the right amount of sweetness.
Nahim Himu
[email protected]This rice cream is perfect for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Seth Coffman
[email protected]I love how easy this rice cream is to make. It only requires a few simple ingredients, and it doesn't take long to prepare.
Chioma Chukwuma
[email protected]This rice cream is a great alternative to dairy-based ice cream. It's just as creamy and delicious, but it's much healthier.
Anita Juwah
[email protected]I was skeptical about making rice cream, but it turned out to be really good! The texture was smooth and creamy, and the flavor was rich and nutty. I would definitely recommend this recipe.
Rajon Barua
[email protected]This rice cream was a delightful surprise! It was so creamy and flavorful, and the coconut milk gave it a unique and tropical twist. I will definitely be making this again.