This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly grease a cookie sheet and preheat oven to 350°.
- Gradually combine the margarine, oil, and sugars until smooth and creamy.
- Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
- Add flour, Rice Krispies, oats and chocolate chips.
- Mix until ingredients are well combined.
- Drop by teaspoonfuls; bake for 10-12 minutes.
- Allow to cookies to cool on wire racks.
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Annelyssa Avina
[email protected]These cookies are the perfect way to use up leftover oatmeal. I always have some on hand now, just in case I get a craving for these cookies!
Rai Imdad
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their oatmeal.
Cody Mitchell
[email protected]I'm allergic to chocolate chips, so I used chopped nuts instead. The cookies still turned out great!
Melinda Terblanche
[email protected]These cookies are a bit too bland for my taste. I think I'll add some more spices next time I make them.
Health Tower
[email protected]I'm not sure what I did wrong, but my cookies turned out really crumbly. I think I might have overmixed the dough.
Nagomane Hakayake
[email protected]These cookies are a bit too dry for my taste. I think I'll add some more butter next time I make them.
Ashik Gazi
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to flatten them more before baking.
Shahzad Javed
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
MD Mumin
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good! I'll definitely be making them again.
Vernia Buxton
[email protected]These cookies are the perfect snack or dessert. I love having them with a glass of milk.
mac obadiah
[email protected]I made these cookies gluten-free by using gluten-free oatmeal and flour. They turned out great!
PARAGON HB
[email protected]These cookies are so easy to make, even for a beginner baker. I'm so glad I found this recipe!
Sophie Hannawalt
[email protected]I added some chopped nuts and dried cranberries to these cookies and they turned out amazing! I highly recommend trying this variation.
Akram Ali
[email protected]I love that these cookies are made with rice crispy cereal. It gives them a unique texture that I really enjoy.
KING BUX BALOCH
[email protected]These are the best oatmeal cookies I've ever had! They're so chewy and flavorful.
sabir gorkha
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Vinaykumar Shirur
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.