RICE FLOUR BLUEBERRY PANCAKES
Categories Berry Breakfast Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 3-4 pancakes
Number Of Ingredients 10
Steps:
- Mix the flour, salt and baking powder well Whisk in the milk and egg Fold in the blueberries Heat a cast iron (or any) skillet to medium hot and pour in a generous spoonful with the blueberries evenly distributed Cook each side till golden brown and serve with blueberry (or any other) jam or maple syrup and a fresh squeeze of lime juice. And butter of course if weight is not an issue! This is good for 2 not very hungry people or 1 hungry person. Increase the quantities depending on the number of people and how hungry they are. Leftovers can be eaten as an afternoon or late night snack cold or warmed with cream cheese and jelly etc. etc.!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadi Gaming
[email protected]These pancakes were absolutely delicious! The rice flour gave them a unique flavor and texture that I loved.
Leo-A
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Pro Azmain
[email protected]I'm not a big fan of rice flour, but these pancakes were surprisingly good. I would definitely make them again.
Viral 999
[email protected]These pancakes were so easy to make and they turned out so well! I'm definitely going to be making these again.
Titus Ndwala
[email protected]The pancakes were good, but they were a bit too thick for my taste. I think I'll try a different recipe next time.
Amanda Peak
[email protected]These pancakes were amazing! I loved the texture and the blueberry flavor. I will definitely be making these again and again.
janet suuk
[email protected]I was disappointed with these pancakes. They were dry and bland. I think I'll stick to my old recipe.
Dubaikhan Reactions
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were so delicious and fluffy.
Ann
[email protected]The pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Tom Zy
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
Wajdi Turkistani
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The rice flour gives them a unique texture that I love.
Amar Hashim
[email protected]These pancakes were a huge hit with my family! They were so light and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.