RICE FLOUR CHICKEN (CRISP AND CRUNCHY BATTER)
I got this recipe while watching my Malaysian roommate cook years ago. Personally I like it best with smaller bits of chicken, great for taking to pot-luck dinners or picnics :) I didn't count the marinading time in the preparation time. Makes far more/less pieces depending on size of pieces used. NOTE: I forgot to make it clear in my instruction that this works best with either small chunks of chicken fillet or chicken wings, and suits pieces that will cook quickly above those that require a longer cooking time, I hope that this clarification helps :)
Provided by kiwidutch
Categories Lunch/Snacks
Time 40m
Yield 6 pieces (very approximate)
Number Of Ingredients 11
Steps:
- Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
- Add the chicken pieces for at least 2 hours, but even better, overnight.
- Mix batter ingredients with enough water to form a*thick* batter.
- If not crunchy when fried add slightly more baking powder.
- Dip marinaded chicken into batter and deep fry until cooked and golden brown.
Nutrition Facts : Calories 585.5, Fat 25.9, SaturatedFat 7.4, Cholesterol 125, Sodium 660.1, Carbohydrate 50.9, Fiber 1.6, Sugar 6.7, Protein 35
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Eshan Roy
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy chicken and the sweet and sour sauce.
Lerato Seabela
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious, and it's a great way to impress your guests.
Nati Masresha
[email protected]I'm not a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the rice flour made it extra special.
Ameliea Jackson
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of rice in the freezer, so it's nice to have a recipe that I can use it in.
Faisal Ramzan
[email protected]I'm always looking for new ways to make chicken, and this recipe definitely fits the bill. The rice flour gives the chicken a unique flavor and texture that I really enjoyed.
Bahaa Kadhem
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy chicken and the sweet and sour sauce.
Onik Onik mia
[email protected]This recipe is great for a quick and easy weeknight meal. The chicken cooks up in no time, and the cleanup is a breeze.
Norhan Hatem
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy at all. I'm not sure what I did wrong.
Raja Mom
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to the batter to give it some flavor.
kainat Abdul Samad
[email protected]I'm not a huge fan of rice flour, but I was really impressed with this recipe. The chicken was crispy on the outside and juicy on the inside. I'll definitely be making this again.
Zeba Shah
[email protected]This rice flour chicken is finger-licking good! The batter is so crispy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Sergio Sanchez
[email protected]I had some trouble getting the batter to stick to the chicken. I ended up having to add an extra egg to the mixture. Other than that, the recipe was easy to follow and the chicken turned out great.
Ms Momotaj
[email protected]This recipe is a keeper! The chicken was so flavorful and crispy. I loved the unique texture that the rice flour gave to the batter.
Junaid Mughal
[email protected]I've never used rice flour to make fried chicken before, but I was pleasantly surprised with the results. The chicken was crispy on the outside and moist on the inside. I'll definitely be using this recipe again.
Ela Khemiri
[email protected]This rice flour chicken was an absolute hit! The batter was crispy and crunchy, and the chicken was juicy and tender. I served it with a side of sweet and sour sauce, and it was the perfect combination.