RICE FLOUR CREPES
Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!
Provided by ukichix
Categories Breakfast
Time 50m
Yield 10-12 crepes
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl, beat together all ingredients until smooth.
- Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
- Turn skillet to thinly, evenly distribute batter in a circle.
- Cook about 30 seconds per side.
- (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
Nutrition Facts : Calories 97.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 40.6, Sodium 97.6, Carbohydrate 13.9, Fiber 0.4, Sugar 0.1, Protein 3
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Shillah Maduwe
[email protected]These crepes are the perfect comfort food. They're warm, fluffy, and delicious.
Shokunbi Owolabi
[email protected]I can't believe how easy these crepes were to make. I'll definitely be making them again.
Vasileios Oikonomou
[email protected]These crepes are just as good as the ones I get at my favorite French restaurant.
Andiphile Mlahlwa
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Abdullah Al afif
[email protected]I'm allergic to eggs, so I was excited to try this egg-free crepe recipe. They turned out really well!
Given Ras
[email protected]These crepes are a bit bland on their own, but they're perfect for filling with your favorite toppings.
Laica Dor
[email protected]I followed the recipe exactly, but my crepes kept tearing.
Martin Kinyua
[email protected]I'm not sure what I did wrong, but my crepes were really thick and rubbery.
all midia
[email protected]These crepes are a great way to use up leftover rice.
Amina Hamee
[email protected]I've never made crepes before, but these turned out great! I was surprised at how easy they were to make.
Shikha Shrestha
[email protected]I'm not a huge fan of rice flour, but these crepes were surprisingly good. They had a nice chewy texture and a slightly nutty flavor.
Cupid Sylvester
[email protected]These crepes are so light and fluffy! They're almost like clouds in your mouth.
Tahamina sultana
[email protected]I love the versatility of these crepes. You can fill them with anything you like, from sweet to savory. I've tried them with Nutella, fruit, cheese, and ham, and they're always delicious.
Arshad Bhuiyan
[email protected]These crepes were absolutely delicious! The recipe was easy to follow and the crepes turned out perfectly. I served them with fresh fruit and whipped cream and they were a hit with my family.