RICE GRIDDLE CAKES
Make and share this Rice Griddle Cakes recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 20m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the rice and drain thoroughly.
- Sift the flour, salt and baking powder together.
- Rub the butter into the flour and add the rice.
- Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
- Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breakfast #rice #european #dietary #welsh #pasta-rice-and-grains #brunch
Green Beans
[email protected]Overall, I thought these rice griddle cakes were a good recipe. They were easy to make, they tasted good, and they were a fun way to change up our breakfast routine.
muzzamil hussain
[email protected]These rice griddle cakes were a fun and easy way to get my kids involved in the cooking process.
Kamal Giri
[email protected]I thought these rice griddle cakes were a great way to sneak some vegetables into my kids' breakfast.
Afaq Ali
[email protected]These rice griddle cakes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Free Internet
[email protected]I'm not sure if I did something wrong, but my rice griddle cakes didn't hold together very well.
Ali Aezaz
[email protected]I thought these rice griddle cakes were just okay. They weren't bad, but they weren't anything special either.
David Nehmer
[email protected]These rice griddle cakes were a bit too time-consuming for me to make on a weekday morning.
Emily Barker
[email protected]I would definitely recommend these rice griddle cakes to anyone looking for a new and delicious breakfast recipe.
Asni Tv
[email protected]These rice griddle cakes were a great way to use up leftover rice. They were also a fun and easy way to change up our breakfast routine.
Md rahit Biswas
[email protected]Overall, I thought these rice griddle cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
chacha jutt
[email protected]These rice griddle cakes were a bit too oily for my taste. I think I'll use less oil next time.
Dmitri Lopez
[email protected]I followed the recipe exactly, but my rice griddle cakes didn't turn out crispy. I'm not sure what went wrong.
Bt Wen
[email protected]These rice griddle cakes were a bit bland for my taste. I think I'll add some more spices next time.
jacob fadel
[email protected]I've never made rice griddle cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Scott Tregarthen
[email protected]I made these rice griddle cakes for breakfast this morning, and they were perfect! They were light and fluffy, and the flavor was just right.
Beverly Sheffield
[email protected]These rice griddle cakes were delicious! I loved the combination of flavors and textures.
Sundar giri
[email protected]I've made these rice griddle cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover rice.
Angela Armstrong
[email protected]These rice griddle cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.